PM Cook

Resort Lifestyle Communities

Lake Worth (TX)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation

Pay on demand

Benefits stipend $341 per pay period

Health, Dental, Vision

Life Insurance

Short- & Long-Term Disability

HSA, FSA, LSA

401(k) with employer match

Paid Time Off

Job summary

Resort Lifestyle Communities in the Lake Worth area seeks a PM Cook to deliver lunch and dinner in a scratch-based kitchen, preparing entrées and sides with high quality and presentation.

You will build positive relationships with residents, guests, and teammates to create a warm, welcoming dining environment that supports safety and consistency.

Qualifications

Must be at least 18 years of age.
Flexible schedule Thursday–Monday, including lunch through dinner shifts.
Basic English reading, speaking and comprehension.
Experience in kitchen preparation and cooking preferred.
Able to secure required food handler permits within two weeks.

Responsibilities

Prepare and present high-quality dishes across proteins and vegetables using broiling, grilling, frying and sautéing.
Contribute ideas during meetings and stay attentive during service hours.
Complete opening and closing tasks and support teammates to keep the kitchen clean and organized.
Keep stations stocked and organized, refresh pantry items, and monitor refrigeration.
Maintain a sanitary kitchen by cleaning areas and tracking temperatures.

Skills

Kitchen experience

Food preparation

English proficiency

Job description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values:

Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About The Role

As our PM Cook, you'll play a key role in delivering exceptional lunch and dinner experiences in our scratch-based kitchen. You'll safely and efficiently prepare a variety of entrées and sides, ensuring each plate is high-quality, visually appealing, and portioned to resident preferences. Just as important, you'll build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment.

What We're Looking For

Must be at least 18 years of age or older.
Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed.
Ability to read, speak and understand basic English.
Experience in kitchen preparation and cooking, preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction.

Benefits For Full-Time Employees