PM Bus Attendant, 1 Kitchen

Starwood Hotels; Hawaii; On-site; USD 20,000 - 28,000; Full time

Job summary

Starwood Hotels is seeking a friendly Busser Attendant to join our restaurant service team. You will support servers, ensure cleanliness, and help deliver a memorable dining experience for guests.

Key duties include table preparation, proper place settings for each service, stocking stations, maintaining your section, clearing and resetting tables, and adhering to safety and grooming standards. Must be able to stand long hours and lift up to 50 lbs; English communication skills required.

Qualifications

• Must be able to stand for long periods and lift up to 50 lbs.
• Strong English communication skills (verbal and written).
• Ability to multitask in a fast-paced restaurant environment.
• Food handling certification can be obtained during employment.

Responsibilities

• Assist servers and maintain restaurant cleanliness.
• Prepare tables and ensure proper place settings for different services.
• Stock stations at the start of shift and maintain cleanliness.
• Maintain designated section and deliver water to guests; assist other sections.
• Clear tables, reset for new guests and polish silverware.
• Follow safety standards and federal/state guidelines.
• Attend daily shift meetings and adhere to uniform & grooming standards.

Skills

Multitasking

Team player

Lifting 50 lbs

English communication

Standing long periods

Food Handling Certification

Job description

Grow with us…

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being.A job at 1 Hotels is about more than punching a clock.It’sabout changing the world - little by little.We’rethe world’s first mission-driven hotelcompanyandwe’vegot some lofty goals. All we ask is that you bring your true self and do all the good you can!

MAIN DUTIES:

ABussing Attendant works effectively as part of the service team of the restaurant. The Busser will be primarily responsible for, but not limited to, supporting the servers in servicing the guests andmaintainingoverall cleanliness of the restaurant.

GENERAL DUTIES:

• Prepare all tablesbefore service, ensuring that place settings areappropriatelyarranged.
• Ensure theappropriate tablesettings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging missingplace items like salt, pepper, sauces, and sugar bowls.
• Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), andmaintain their cleanliness and availability throughout service.
• Maintain your designated section,ensuringwater is promptly delivered upon guests’ arrival. Also,assistothersectionsas necessary.
• Clear table of plates and remove silverware and glassware between each course. Subsequently, wipe down and reset tables for new guests.
• Polish silverware and ensure proper storage according to established standards.
• Complete assigned side work before and after service (refer to side work sheets for details)
• Ensure that the bararea’scabinets and shelves are fully stocked before service (glassware, silverware, and plates).
• Remove all dirty linens from stations and ensure trash isemptiedand the area is clean.
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth byfederal and state guidelines
• Perform other related activities as assigned by management
• Participatein daily shift meetings
• Adhere to strict uniform & grooming standards

QUALIFICATIONS & SKILLS:

• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication
• Able to stand forlong periodsof time
• Food Handling certification(can be obtained during employment)

Due to the nature of the hospitality industry, employeesare required towork varying schedules, including holidays, to accommodate the business and demands of the hotel

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.Employees willbe requiredto perform any other job-related duties assigned by their supervisor.

Starwood Hotelsis an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any specialaccommodation, please visit People Operations.

Please note that your job description is notan exhaustiveof tasks and duties, butservesa guideline for daily duties, which may change from time to time.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$17.25 + Tips

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.