PM Bartender/Server

CoralTree Hospitality; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented mixologist to join their team at a vibrant venue. In this exciting role, you will prepare and serve a variety of beverages while ensuring a fun and memorable experience for each guest. You will be responsible for maintaining high standards of service, adhering to safety regulations, and sharing your passion for food and drinks. If you thrive in a fast-paced environment and enjoy engaging with people, this opportunity is perfect for you. Join a dynamic team that values creativity and guest satisfaction!

Qualifications

• 2+ years of customer service experience in a similar setting.
• Must have knowledge of spirits, wine, and beer service.

Responsibilities

• Create and serve distinctive alcoholic and non-alcoholic beverages.
• Provide a fun and positive environment for guests.

Skills

Customer Service

Mixology

Knowledge of Spirits, Wine, Beer

Multi-tasking

Friendly Attitude

Energetic Work Ethic

Education

County Specific Food Handlers Certification

State Specific Alcohol Certification

TIPs Certification

Job description

Overview

You will use your mixologist talent at Magnolia St Louis to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

Responsibilities

• Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests.
• Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
• Orchestrate an extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.

Qualifications

• Experience: Two years previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
• Flexible: Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly: Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic: Must be able to work within an empowered and fast-paced environment that services the bar and servers within the restaurant.
• Knowledge: County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must be 21 years or older.