Plymouth Manager

Haciendafiesta; Plymouth (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Highly Competitive Compensation

Medical, dental, vision and life Insurance

401K with company match

5 day work week

Extensive Opportunities to GROW with the Company

Job summary

Haciendafiesta in Plymouth, Indiana is looking for a dedicated Restaurant Manager to oversee daily operations and ensure a great dining experience for guests. Responsibilities include supervising shifts, managing team performance, and maintaining food safety standards.

The ideal candidate will have excellent communication skills and experience in conflict resolution. This is a full-time position with competitive salary, bonus opportunities, and benefits.

Qualifications

• Must be able to be on your feet for extended periods of time.
• Able to lift up to 30 pounds.
• Must be at least 19 years of age.

Responsibilities

• Lead department-level daily operations excellence.
• Supervise daily shift operations.
• Maintain food safety and sanitation standards.

Skills

Excellent communication skills

Ability to resolve conflicts

Customer service orientation

Tools

POS system

Computer skills

Job description

Restaurant Manager

We provide our Guests with a GREAT dining experience, in a high-performance culture where you can expect continuous growth, learning and opportunities. All team members are valued, recognized, and rewarded for results.

A LITTLE INFO ABOUT THE JOB

The Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager - including the selection, development and performance coaching of our amigos.

ESSENTIAL JOB DUTIES

• Regular and reliable attendance-45 hour work week with nights and weekends
• Must be able to be on your feet for extended periods of time
• Must be able to lift up to 30 pounds
• Must be able to obtain a liquor license in the state of Indiana
• Must be at least 19 years of age
• Maintain food safety, sanitation standards and proper personal hygiene
• Able to operate the POS system and handle Guests payments by either providing change or processing credit/gift card payments
• Able to operate a computer
• Resolve Amigo conflict and Guest complaints
• Supervising daily shift operations
• Excellent communication skills

The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position*

WHAT ARE THE PERKS?

• Highly Competitive Compensation-Salary plus monthly bonus
• Medical, dental, vision and life Insurance
• 401K with company match
• 5 day work week
• Extensive Opportunities to GROW with the Company

Job Type: Full-time salary level position