Plant Sanitation

UDF-MyScoop Branding; Norwood (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

United Dairy is seeking a 2nd shift Sanitation Operator to ensure equipment is clean, sanitized, and ready for ice cream production. Responsibilities include following sanitation schedules, using PPE, and adhering to SQF and GMP standards.

You will disassemble, clean, sanitize, and reassemble equipment, with a focus on safety, quality, and teamwork in a cold manufacturing environment.

Qualifications

• High School Diploma or equivalent required.
• Must be 18 years of age or older.
• Must pass background check and drug screening.
• Experience in food manufacturing preferred but not required.
• Ability to lift 50+ pounds repeatedly.
• Read, write and communicate in English.
• Be a self-starter and take initiative.
• Willing to work overtime and stay productive.

Responsibilities

• Disassemble, clean, sanitize and re-assemble manufacturing equipment.
• Follow sanitation schedules and safety guidelines (SQF, GMP, LOTO).
• Handle chemicals with proper PPE and storage procedures.
• Inspect area after cleaning to ensure sanitation is complete.
• Maintain hygiene and readiness of equipment for production.
• May assist in training new hires and mentor teammates.
• Work as part of a team with high productivity in a cold environment.

Skills

Self-starter

Mentor teammate

English literacy

Independent work

Computer literacy

Education

High School Diploma or equivalent

18+ years of age

Tools

Computers

Job description

United Dairy is currently seeking a 2nd shift Sanitation Operator. Sanitation Operators ensure that the equipment is clean, sanitized and ready to make our crave-able, delicious ice cream and frozen novelties. Sanitation Operators are responsible for disassembling, cleaning, sanitizing, and re-assembling all manufacturing, storage, and delivery equipment used in the facility for producing ice cream.

Responsibilities include, but are not limited to the following:

• Complete tasks outlined in the master, daily and weekly sanitation schedule or as directly assigned by the QA/ sanitation supervisor and or lead.
• Perform all duties following company safety procedures and guidelines with focus on zero injuries.
• Utilize, store away and measure all chemicals while utilizing the proper Personal Protective Equipment (PPE).
• Follow all Lock Out Tag Out procedures (LOTO).
• Must be able to assess area after cleaning to ensure sanitation is complete
• Inspect each other's work to make sure work is complete.
• Must be able to partake in and complete the chemical training program.
• Must be able to assess reoccurring sanitation issues, and present actions to mitigate issues.
• Be a problem solver, come to work to "Make a Difference"
• Scrape, wash, and sanitize plant equipment as outlined in the Master Sanitation Schedule - Sanitation is a totally inclusive process for the entire plant.
• May help train new hires.
• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).
• Work as a member of a team.
• Maintains high activity/productivity level. Operates with sense of urgency, efficiency, effectiveness and determination over extended periods of time an under cold, indoor environment.
• Adhere to all Sanitation Standard Operating Procedures (SSOP)
• Familiarity with GMP's (Good Manufacturing Practices), food safety and sanitation (i.e. HACCP, AIB, SQF)
• Ability to work with limited supervision is required, must be a decision maker.
• Proven ability to work independently while performing a variety of sanitation and production tasks

Qualifications:

• High School Diploma or equivalent combination of education and experience
• Must be 18 years of age or older
• Must be able to pass a background check
• Must be able to pass a drug screening
• Associate needs to be a Self‑starter, gets involved quickly, takes on difficult tasks and takes initiative to achieve goals beyond what is required.
• Candidate must be able to lift heavy objects repeatedly.
• Previous experience in Food Manufacturing, Ice Cream Manufacturing (Preferred) but not required.
• Ability to handle constant physical workload.
• Ability to prioritize.
• Ability to thrive in fast-paced environment.
• Read, write and communicate in English.
• Be on time and willing to perform some overtime when necessary.
• Must have dependable transportation to get from and to the job.
• Be able to mentor the next team member
• Able to work with computers

Work Schedule

• 8-hour shift - Maybe Extended as Needed
• Monday to Friday
• All other duties as assigned.

Physical Expectations

• Ability to stand, bend, kneel, reach, work in confined spaces, and climb ladders, when required.
• Ability to lift 50+ pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.