Plant Operations Leader: Drive Safety, Quality & Efficiency

Aegis Worldwide

Indianapolis (IN)

On-site

USD 90,000 - 120,000

Full time

14 days+

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Job summary

Aegis Worldwide in Indianapolis seeks an Associate Director of Operations to oversee all plant functions, including Production and Quality. The ideal candidate will be a hands-on leader effective in driving safety, quality, and productivity while fostering employee engagement.

Requirements include a Bachelor's degree and over 8 years of manufacturing leadership experience, primarily in food manufacturing. Skills in Lean Manufacturing and continuous improvement are preferred.

Qualifications

  • 8+ years of manufacturing leadership experience.
  • Previous experience leading Production, Maintenance, Quality, and Warehouse operations.
  • Food manufacturing experience strongly preferred.
  • Experience in a 24/7 manufacturing environment.
  • Proven ability to improve productivity and lead high-performing teams.

Responsibilities

  • Lead day-to-day manufacturing operations and plant performance.
  • Drive safety, quality, productivity, and continuous improvement initiatives.
  • Manage plant budgets, capital projects, and resource planning.
  • Ensure compliance with safety, quality, environmental, and regulatory requirements.
  • Support staffing and workforce development efforts.

Skills

Hands-on, floor-focused leader
Strong people manager with cultural mindset
Excellent communication skills
Problem-solving skills
Ability to balance strategic planning with operational demands

Education

Bachelor's degree in Engineering, Operations, Business, Supply Chain, or a related field

Tools

Lean Manufacturing
Six Sigma
Total Productive Maintenance (TPM)

Job description

Aegis Worldwide in Indianapolis seeks an Associate Director of Operations to oversee all plant functions, including Production and Quality. The ideal candidate will be a hands-on leader effective in driving safety, quality, and productivity while fostering employee engagement.

Requirements include a Bachelor's degree and over 8 years of manufacturing leadership experience, primarily in food manufacturing. Skills in Lean Manufacturing and continuous improvement are preferred.

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