Plant Operations Leader

Rich Products Corporation; Lodi (CA); Presencial; USD 162.000 - 271.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Paid time off

Parental leave

Family planning support

Associate resource groups

Volunteering & community impact

Holiday gatherings

In-house taste tests

Descripción de la vacante

Rich Products Corporation in Lodi, CA is seeking a Plant Manager to lead the manufacturing facility, drive safety, quality and Lean initiatives, and develop a high-performance team.

The role requires 5–10 years in plant management and a Bachelor's degree in Business, Engineering, or Food Science; bakery experience is preferred and MBA is a plus. You will manage budgets, capital projects and continuous improvement efforts.

Formación

• Bachelor's degree in Business Management, Food Science, Engineering, or related field.
• 5–10 years in plant management and supervisory roles.
• Bakery experience preferred.
• Knowledge of Food Safety, HACCP, GMPs, sanitation and Lean improvement.
• MBA preferred but not required.
• Strong written and verbal communication; cross-cultural skills.

Responsabilidades

• Oversee complete operation of the manufacturing facility.
• Ensure safe, efficient operation within guidelines and regulatory requirements.
• Monitor production, inventory, safety, HR, quality, maintenance and sanitation programs.
• Plan capital projects and long-range strategic planning.
• Promote Lean Manufacturing and continuous improvement.
• Own Leadership TPM Pillar and TPM initiatives.
• Manage budgets and develop leadership within the plant.

Conocimientos

Leadership

Lean Manufacturing

Food Safety

GMPs

HAACP

Safety Programs

Educación

Bachelor's degree in Business Management

Bachelor's degree in Food Science

Bachelor's degree in Engineering

Master’s in Business Administration

Descripción del empleo

Rich Products Corporation in Lodi, CA is seeking a Plant Manager to lead the manufacturing facility, drive safety, quality and Lean initiatives, and develop a high-performance team.

The role requires 5–10 years in plant management and a Bachelor's degree in Business, Engineering, or Food Science; bakery experience is preferred and MBA is a plus. You will manage budgets, capital projects and continuous improvement efforts.