Plant Manager - Poultry

CSG Talent; United States; On-site; USD 80,000 - 110,000; Full time

Job summary

A leading poultry manufacturing company seeks an experienced Plant Manager to oversee operations and lead a diverse team. The ideal candidate has 7+ years in food manufacturing, focusing on food safety and operational excellence. This full-time role offers a chance to drive continuous improvement initiatives within a fast-paced environment.

Qualifications

• 7+ years of leadership experience in food manufacturing.
• Strong knowledge of HACCP and GMP standards.
• Proven track record of managing large teams.

Responsibilities

• Oversee all aspects of plant operations.
• Lead and develop the plant team.
• Ensure compliance with health and safety regulations.
• Drive continuous improvement initiatives.

Skills

Leadership in food manufacturing

Compliance with food safety standards

Continuous improvement practices

Budget management

Team development

Education

Bachelor's degree in Engineering, Food Science, Operations Management

Job description

Direct message the job poster from CSG Talent

I am working with a leading poultry manufacturing company committed to delivering high-quality products that meet the highest standards of safety, sustainability, and customer satisfaction. With a strong focus on innovation and operational excellence, we are seeking an experienced Plant Manager to lead our manufacturing facility.

Role Overview

As the Plant Manager, you will be responsible for overseeing all aspects of plant operations, ensuring safe, efficient, and cost-effective production. You will lead a diverse team, drive continuous improvement initiatives, and ensure compliance with food safety, quality, and regulatory standards. This role is critical to supporting our company's growth and maintaining our reputation as a trusted name in the poultry industry.

Key Responsibilities

• Lead, manage, and develop the plant team to achieve production, quality, and safety targets.
• Oversee day-to-day operations, including production scheduling, maintenance, quality assurance, and logistics.
• Ensure compliance with health, safety, food safety, and environmental regulations.
• Implement and monitor KPIs to optimize productivity and reduce costs.
• Drive continuous improvement initiatives across operations, including lean manufacturing practices.
• Manage plant budgets, forecasts, and performance reporting.
• Foster a culture of accountability, teamwork, and employee engagement.
• Collaborate with senior leadership to align plant performance with company objectives.

Qualifications & Experience

• Bachelor's degree in Engineering, Food Science, Operations Management, or related field (preferred).
• Minimum of 7+ years of leadership experience in food manufacturing, ideally within poultry or meat processing.
• Strong knowledge of HACCP, GMP, and other food safety/quality standards.
• Proven track record of managing large teams in a fast-paced, high-volume manufacturing environment.
• Excellent problem-solving, decision-making, and communication skills.
• Demonstrated ability to drive operational excellence and continuous improvement.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Manufacturing
• Industries: Meat Products Manufacturing