Plant Manager JN -102026-182417

Goodwin Recruiting

Buckhannon (WV)

Sur place

USD 75 000 - 95 000

Plein temps

Il y a 16 heures
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Avantages offerts par ce poste

401K with match
Full medical, dental, and vision
End of year bonus

Résumé du poste

Goodwin Recruiting is seeking a Meat Shop Manager for a respected FDA/USDA-inspected facility in Buckhannon, WV. You will lead daily production, ensure compliance, and coach a growing team in a family‑oriented environment.

This role emphasizes process improvements, inventory control, meat-cut specifications, and close collaboration with regulatory inspectors. You will oversee production, quality assurance, and P&L while supporting sales.

Qualifications

  • 3–5 years as a plant manager or assistant plant manager
  • Strong organizational and project management skills with production and planning experience
  • Hands-on experience overseeing day-to-day production activities
  • Attention to detail and ability to maintain accurate compliance records
  • Working knowledge of meat processing equipment operation
  • Excellent computer proficiency with MS Word, Excel, and Outlook
  • HACCP certification preferred or willingness to obtain within 90 days

Responsabilités

  • Develop and implement a daily checklist to ensure best practices are followed
  • Hire, manage, and develop the meat shop team while fostering a collaborative environment
  • Review customer orders and maintain adequate inventory of fresh and frozen meats
  • Coordinate packaging and labeling supplies and monitor inventory dates in the warehouse
  • Develop and maintain standards for meat cuts with clear specifications and images for uniformity
  • Communicate effectively with internal teams, key customers, and regulatory inspectors (FDA, USDA)
  • Ensure all USDA, FDA, and HACCP requirements are met and maintain equipment in good working condition
  • Manage meat shop production, quality assurance, and P&L responsibilities
  • Address quality issues promptly and implement corrective actions
  • Support sales efforts including both outside representatives and on-site retail sales

Outils

MS Word
Excel
Outlook

Description du poste

Meat Shop Manager

A respected multi-protein and dairy processing facility, inspected by the FDA and USDA, is seeking a Plant Manager to lead daily production, ensure compliance, and develop the team. This is a unique opportunity to grow systems and operations in a family-oriented environment that values attention to detail and strong leadership with a coaching approach.

Plant Manager Benefits & Compensation
  • Competitive salary with potential for growth
  • Supportive, family-owned culture with long-term employees
  • 401K with match
  • Full medical, dental, and vision program
  • End of year bonus
Plant Manager Requirements & Qualifications
  • Minimum 3 to 5 years as a plant manager or assistant plant manager
  • Strong organizational and project management skills with production and planning experience
  • Basic knowledge of meat cuts and terminology
  • Hands-on experience overseeing day-to-day production activities
  • Attention to detail and ability to maintain accurate compliance records
  • Working knowledge of meat processing equipment operation
  • Excellent computer proficiency, including MS Word, Excel, and Outlook
  • HACCP certification preferred or willingness to obtain within 90 days
Plant Manager Day-to-Day Responsibilities
  • Develop and implement a daily checklist to ensure best practices are followed
  • Hire, manage, and develop the meat shop team while fostering a collaborative environment
  • Review customer orders and maintain adequate inventory of fresh and frozen meats
  • Coordinate packaging and labeling supplies and monitor inventory dates in the warehouse
  • Develop and maintain standards for meat cuts with clear specifications and images for uniformity
  • Communicate effectively with internal teams, key customers, and regulatory inspectors (FDA, USDA)
  • Ensure all USDA, FDA, and HACCP requirements are met and maintain equipment in good working condition
  • Manage meat shop production, quality assurance, and P&L responsibilities
  • Address quality issues promptly and implement corrective actions
  • Support sales efforts including both outside representatives and on-site retail sales

This role offers the chance to lead in a growing facility with planned expansions, including a future smokehouse, delivering impact through operational excellence and team leadership in a supportive but standards-driven environment.

JOB ID: 182417 #post

Ben Irwin

$75,000 - $95,000

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