Plant Manager, Industrial Bakery — Lead High-Speed Lines

New Horizons Baking Company

Columbus (OH)

On-site

USD 130,000 - 150,000

Full time

14 days+
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Benefits offered by this job

Employee appreciation lunches and team
Opportunities for development and job

Job summary

New Horizons Baking Company is seeking a Plant Manager for its Columbus, OH facility. The role leads all departments, shaping manufacturing strategy, and driving cost objectives and process reliability while fostering a high-performance team and corporate values.

Ideal candidate has 5–10 years in plant management, strong Lean, safety, and budgeting experience, and a hands-on, collaborative leadership style in a high-volume bakery environment.

Qualifications

  • Bachelor’s degree in a relevant field is required.
  • 5–10 years in Plant Management with supervisory experience.
  • Knowlege of Food Safety, HACCP, GMPs and sanitation.
  • Experience with Lean Continuous Improvement.
  • Experience with budgets and P&L responsibilities.

Responsibilities

  • Oversee complete operation of the manufacturing facility.
  • Ensure safe, compliant plant operation and food safety programs.
  • Lead Lean initiatives and root-cause analysis for continuous improvement.
  • Coordinate training and procedures with government regulations (OSHA, FDA, SQF).
  • Plan capital projects, long-range planning, and succession planning.
  • Drive operational excellence and Right First Time execution.
  • Mentor managers and supervisors to build capabilities.
  • Lead daily management processes to meet KPIs and financial goals.

Skills

Leadership
Lean manufacturing
Problem solving
Communication
Team coaching
MS Office
ERP systems

Education

Bachelor’s Degree in Business Management, Food Science, Engineering, Science, or similar

Tools

MS Office
ERP systems

Job description

New Horizons Baking Company is seeking a Plant Manager for its Columbus, OH facility. The role leads all departments, shaping manufacturing strategy, and driving cost objectives and process reliability while fostering a high-performance team and corporate values.

Ideal candidate has 5–10 years in plant management, strong Lean, safety, and budgeting experience, and a hands-on, collaborative leadership style in a high-volume bakery environment.

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