Plant Manager

E&E Foods Inc.; Kenai (AK); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Company-paid life insurance

401(k) with company match

Paid time off

Paid holidays

Relocation assistance

Job summary

E&E Foods, Inc. seeks an experienced Plant Manager to lead Pacific Star Seafoods in Kenai, Alaska. This hands-on role oversees production, quality control, regulatory compliance, personnel management, licensing, and maintenance of plant and living facilities.

The successful candidate will drive a demanding processing season while building fleet relationships, workforce, and a capital plan for long-term profitability. Remote Alaska living is required during peak season.

Qualifications

• Bachelor's degree in business, operations, or a related field.
• Minimum five years of experience in a seafood processing facility.
• Broad working knowledge of seafood processing operations with depth in at least one area such as production, quality assurance, maintenance, or fleet relations.
• Working knowledge of HACCP, sanitation, and food-safety regulatory requirements.
• Demonstrated ability to lead a large seasonal workforce in a fast-paced production environment.
• Willingness to live and work at a remote Alaska facility through the processing season, including extended hours and seven-day workweeks at peak.

Responsibilities

• Direct all production, support, and living facilities at Pacific Star Seafoods.
• Plan and manage staffing, equipment readiness, and product flow through pre-season, peak season, and post-season.
• Manage repair, maintenance, and capital projects, including budgeting, scheduling, and vendor coordination.
• Propose technologies and methods that increase production and recovery, reduce cost, protect product quality, and improve safety and sanitation.
• Hold responsibility for facility licensing and permitting, including timely renewals and inspection readiness.
• Supervise, coach, and develop Managers and implement a succession plan for the facility.
• Develop and execute a long-term strategy with the Fleet Manager for Pacific Star Seafoods, including access to Prince William Sound fisheries.
• Communicate closely with corporate management and sales, ensuring daily production, inventory, and logistics data is tracked and shared.

Skills

Leadership

People management

Strategic planning

Regulatory compliance

Education

Bachelor's degree in business/operations

Job description

Description

About E&E Foods

E&E Foods, Inc. is a vertically integrated primary producer and supplier of wild Alaskan finfish. The company owns and operates processing plants in Renton and Federal Way, Washington, and shore-side processing plants in Yakutat, Bristol Bay, and Kenai, Alaska.

The Kenai operation, Pacific Star Seafoods, processes multiple species of finfish, including Cod, Salmon, Halibut and Black cod and employs approximately 300 people at peak season, including resident crew housed on site.

Position Summary

E&E Foods is seeking an experienced Plant Manager to lead Pacific Star Seafoods in Kenai, Alaska. The Plant Manager holds full accountability for the day-to-day operation of the facility, including production, quality control and regulatory compliance, personnel management, licensing and permitting, and maintenance of plant and living facilities.

This is a hands-on leadership role. The successful candidate will execute a demanding processing season while building the fleet relationships, workforce, and capital plan that position the facility for long-term profitability.

Requirements

Key Responsibilities

Operations and Production

• Direct all production, support, and living facilities at Pacific Star Seafoods.
• Plan and manage staffing, equipment readiness, and product flow through pre-season, peak season, and post-season.
• Manage repair, maintenance, and capital projects, including budgeting, scheduling, and vendor coordination.
• Research and propose technologies and methods that increase production and recovery, reduce cost, protect product quality, and improve safety and sanitation.

Quality, Safety, and Compliance

• Maintain compliance with FDA, Alaska DEC, USDC and other applicable requirements, including HACCP, sanitation, and food-safety programs.
• Hold responsibility for facility licensing and permitting, including timely renewals and inspection readiness.
• Treat safety as a condition of every operating decision and build it into plant methods, training, and culture.

Workforce and Talent

• Supervise, coach, and develop Managers and implement a succession plan for the facility.

Fleet and Strategy

• Work with the Fleet Manager to develop and execute long-term strategy for Pacific Star Seafoods, including a profitable program to access Prince William Sound fisheries.
• Build and maintain relationships with the fishing fleet, and recruit and retain delivering fishers.
• Communicate closely with corporate management and sales, ensuring daily production, inventory, and logistics data is tracked, accurate, and shared on schedule.
• Perform additional operational duties in support of production as required.

Required Qualifications

• Bachelor's degree in business, operations, or a related field, or equivalent combination of education and experience.
• Minimum five years of experience in a seafood processing facility, including direct supervisory responsibility.
• Broad working knowledge of seafood processing operations and demonstrated depth in at least one specialized area, such as production, quality assurance, maintenance, or fleet relations.
• Working knowledge of HACCP, sanitation, and food-safety regulatory requirements.
• Demonstrated ability to lead a large seasonal workforce in a fast-paced production environment.
• Willingness to live and work at a remote Alaska facility through the processing season, including extended hours and seven-day workweeks at peak.

Preferred Qualifications

• Experience with Alaska shore-side salmon operations.
• Profit-and-loss or departmental budget ownership.
• Experience scoping and delivering capital projects in a processing environment.
• HACCP certification.

Compensation and Benefits

The salary range for this position is $100,000 – $140,000 annually, commensurate with experience. This is a full-time, regular position that includes:

• Medical, dental, and vision coverage
• Company-paid life insurance
• 401(k) with company match after one year of employment
• Paid time off
• Paid holidays
• Relocation if applicable

Work Environment and Location

This position is based at a seafood processing plant in Kenai, Alaska. Work is performed in and around an active production facility, with exposure to cold, wet, and noisy conditions, seafood and cleaning chemicals, and moving machinery. The role requires frequent standing and walking on wet surfaces, use of stairs and ladders, and occasional lifting of up to 50 pounds. Peak season requires extended hours, including evenings, weekends, and holidays.

Equal Employment Opportunity

E&E Foods, Inc. is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated individuals, BIPOC, women, and LGBTQ individuals are encouraged to apply.

E&E Foods, Inc. is committed to working with and providing reasonable accommodation to individuals with disabilities. Applicants who require accommodation in the application or interview process may contact Human Resources at [e-mail]