Production Manager at Northline Seafoods Bellingham, WA

Northline Seafoods; Bellingham (WA); On-site; USD 65,000 - 80,000; Full time

Job summary

Northline Seafoods is seeking an experienced Production Manager to oversee processing operations in Bellingham and Alaska. The role includes planning production schedules, training staff, and ensuring the safety and quality of seafood products.

Qualifications include at least 2 years of supervisory experience in fish processing and knowledge of freezing operations. Forklift experience and the ability to manage production independently are essential.

The position involves working in challenging environments and requires physical stamina.

Qualifications

• Minimum 2 years of experience as a manager in fish processing.
• Extensive knowledge of seafood handling and freezing operations.
• Ability to work independently and manage production.

Responsibilities

• Plan and schedule production activities in Alaska and Bellingham.
• Train and supervise production employees.
• Maintain safety policies and training.

Skills

Leadership

Problem-solving

Forklift operation

Team supervision

Seafood processing knowledge

Tools

Forklift

Freezers

Cranes

Job description

SUMMARY

Northline Seafoods is a growing seafood processing company looking for an experienced and motivated Production Manager to lead our processing crew through pre‑season preparations, in‑season operations and post‑season production. The position will place a heavy emphasis on maximizing processing capabilities and freezing capacity. This role will have an off‑season function in the final processing of Bristol Bay salmon in Bellingham, WA. As we grow, we’re looking for an all‑hands‑on‑deck perspective.

ESSENTIAL DUTIES

• Planning and scheduling all production activities on the barge in Alaska and off season in Bellingham, WA.
• Serves as the Vessel Manager in their absence.
• Works closely with the deck team to ensure a continuous flow of product to the plant as required to maximize freezing capacity.
• Train, supervise and coach all production employees including two leads.
• Manage performance issues in coordination with the HR team through proper disciplinary channels.
• Works as a hands‑on leader with regular presence on the production floor.
• Promotes seafood product quality among the processing staff with a hands‑on constant training approach.
• Directs the processing leads and staff in the layout and arrangement of work processes in the plant.
• Along with the QA Manager, develops standard operating procedures for all production positions.
• Provides safety training to processing staff as required with a zero‑accident tolerance approach.
• Maintains daily production records and reports abnormalities to the team so they can be addressed.
• Manages and keeps accurate records of packaging and product inventory.
• Participates in regulatory agency inspections and works to address deficiencies promptly.
• Maintains the highest regard for safety policies and safety training of processing staff.
• All other duties as assigned.

PREFERRED QUALIFICATIONS

• A minimum of 2 years' experience as a manager/supervisor within the fish processing industry with an emphasis on freezing operations and freezer maximization.
• Has extensive knowledge of all aspects of production including proper handling, species sorting, butchering, flash freezing, packaging and storing of seafood products.
• Knowledge of salmon processing is a must.
• Forklift experience is a must.
• Knowledge of Bristol Bay operations.
• Advanced knowledge on appropriate use of emergency equipment located on the barge.
• The ability to work independently and provide clear direction to a team is a critical function as this position will lead all production operations in the absence of the Vessel Manager.
• Ability to solve problems and make clear rational decisions in a fast‑paced work environment.

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position operates primarily on a barge at sea in Bristol Bay and at the dock in Bellingham, WA. This role routinely uses equipment common in large fish processing operations including cranes, freezers, conveying systems, forklifts, fish pumps, etc. Additionally, this position will require advanced knowledge of freezer operation, efficiency and maximization of capacity. Employee must be able stand, walk and generally navigate a wet and cold barge environment for long periods of time. Ability to lift 50 pounds independently and up to 100 pounds with assistance.

DISCLAIMER

The above is not intended to list all possible essential functions or requirements as they are subject to change. The employer reserves the right to revise or change this description. This description does not constitute a written or implied contract of employment. To perform this job successfully, an individual must be able to satisfactorily perform each of the above essential duties and meet the physical demands. Reasonable accommodations may be made to enable individuals with disabilities to meet these requirements.

Equal Opportunity Employer

Northline Seafoods is an Equal Opportunity Employer that is committed to diversity and inclusion in the workplace. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity and expression, national origin, veteran or disability status.