Plant Manager

Steidinger Foods; Fairbury (IL); Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

A family-owned food production company in Fairbury, IL, is seeking a full-time Plant Manager. The successful candidate will oversee daily operations, including production planning, staff supervision, and quality adherence. Strong leadership, communication skills, and a degree in a related field are required. Prior experience in the food production or meat processing industry is preferred. This position offers the opportunity to lead key initiatives and drive process improvements in a dynamic manufacturing environment.

Qualifications

• Expertise in overseeing day-to-day activities in a manufacturing environment.
• Experience in manufacturing operations with hands-on knowledge of production systems.
• Strong leadership abilities to manage teams and prioritize effectively.

Responsabilités

• Oversee daily plant operations, including production planning and staff supervision.
• Ensure adherence to quality standards and manufacturing efficiency.
• Lead initiatives to enhance process improvements and team development.

Connaissances

Plant Management

Operations Management

Production Planning

Leadership

Communication

Problem-solving

Formation

Bachelor's degree in Business Administration, Engineering, Manufacturing, or related field

Description du poste

Steidinger Foods is a family owned company specializes in fresh sausage, raw and parfried breaded proteins and vegetables, as well as smoked meats. Its products are marketed under multiple company brands in addition to offering private-label options such as fresh sausage chubs, patties, and links. The company is committed to delivering high-quality meat products to meet diverse customer preferences.

Role Description

This is a full-time, on-site role located in Fairbury, IL, for a Plant Manager. The Plant Manager will oversee daily plant operations, including production planning, staff supervision, and adherence to quality standards. The role involves ensuring manufacturing efficiency, maintaining equipment and safety protocols, optimizing operations, and achieving overall production goals. The individual will also lead key initiatives to enhance process improvements and drive team development while maintaining compliance with industry regulations and company policies.

Qualifications

• Expertise in Plant Management, Plant Operations, and overseeing day-to-day activities in a manufacturing environment
• Skills in Operations Management, Production Planning, and ensuring processes run smoothly and efficiently
• Experience in Manufacturing Operations and hands-on knowledge of production systems
• Strong leadership and organizational abilities to manage teams and prioritize tasks effectively
• Excellent communication skills, problem-solving capabilities, and a commitment to safety and quality standards
• Bachelor's degree in Business Administration, Engineering, Manufacturing, or a related field preferred
• Prior experience in the food production or meat processing industry is a plus