Plant Manager

Country Pure Foods; DeLand (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

Country Pure Foods in DeLand, FL is seeking a Plant Manager to lead day-to-day operations in a fast-paced food manufacturing environment. You will drive safety, quality, and productivity while developing operating plans and schedules.

Collaborating across Maintenance, Planning, Procurement, Sales and Quality, you will manage budgets, mentor teams, and ensure compliance with food safety standards and HACCP programs to deliver consistent results for customers.

Qualifications

• Bachelor's degree in a relevant field.
• Minimum 5 years of leadership experience in food manufacturing, including plant leadership.
• Strong knowledge of food safety systems, sanitation, HACCP, GMPs and regulatory requirements.
• Proven ability to manage production teams and multiple plant functions.
• Demonstrated ability to improve productivity, reduce costs and drive continuous improvement.

Responsibilities

• Lead daily plant operations to achieve safety, quality, production, service, and financial goals.
• Develop and execute plant operating plans, production schedules, and performance objectives.
• Maintain a strong food safety and quality culture, ensuring compliance with specifications and HACCP programs.
• Collaborate with Maintenance to maximize equipment uptime and support CAPEX projects.
• Monitor KPIs including safety, quality, production output, labor efficiency, waste, and on-time delivery.
• Partner with Planning, Procurement, Sales, Quality, and other departments to meet production and customer requirements.
• Develop employee capabilities, promote engagement and accountability, and ensure training.
• Manage staffing levels, labor requirements, overtime, and workforce planning.
• Investigate issues and implement corrective and preventive actions.
• Ensure accurate production reporting, inventory control, SOP compliance, and a safe facility.
• Oversee department budgets and capital expenditure projects.
• Respond to operational emergencies as needed.

Skills

Leadership

Production management

Food safety

HACCP

GMPs

KPI management

Budgeting

Cross-functional collaboration

Education

Bachelor's degree in Food Service/Manufacturing/Operations/Engineering/Business

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Full Time Management DeLand, FL, US

4 days ago Requisition ID: 1344

OVERVIEW

The Plant Manager provides overall leadership for plant operations, driving operational performance, employee development, and continuous improvement in a fast-paced food manufacturing environment. This role works collaboratively across departments to support business objectives, improve efficiency, control costs, and deliver consistent results.

Duties:

• Lead daily plant operations to achieve safety, quality, production, service, and financial performance goals.
• Develop and execute plant operating plans, production schedules, and performance objectives.
• Maintain a strong food safety and quality culture, partnering with FSQ to ensure compliance with product specifications, sanitation standards, allergen controls, and HACCP programs.
• Partner with Maintenance to maximize equipment uptime, maintain preventive maintenance schedules, and support capital projects and continuous improvement.
• Monitor key performance indicators (KPIs), including safety, quality, production output, labor efficiency, waste, and on-time delivery.
• Collaborate with Planning, Procurement, Sales, Quality, and other departments to meet production and customer requirements.
• Develop employee capabilities, promote engagement and accountability, and ensure proper equipment training.
• Manage staffing levels, labor requirements, overtime, and workforce planning.
• Investigate production, quality, safety, and employee issues and implement corrective and preventive actions.
• Ensure accurate production reporting, inventory control, compliance with standard operating procedures, and a clean, organized, and safe facility.
• Manage departmental budgets and capital expenditure projects.
• Respond to operational emergencies and personnel issues as needed.

Requirements:

• Bachelor’s degree in Food Service, Manufacturing, Operations Management, Engineering, Business or another relevant field.
• Minimum of 5 years of leadership experience in food manufacturing, including plant or
• Strong knowledge of food safety, quality systems, sanitation, HACCP, GMP’s and regulatory requirements.
• Demonstrated experience managing production teams and multiple plant functions.
• Proven ability to improve productivity, reduce costs and implement continuous improvement.
• Strong understanding of manufacturing KPI’s, labor management, production planning