Plant Manager

Storm Search; Boca Raton (FL); On-site; USD 150,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Excellent benefits package

Growth potential

Relocation assistance

Job summary

A leading food manufacturer in Boca Raton, FL is seeking an experienced Plant Manager to oversee daily operations, production, and quality initiatives. This role requires strong management skills, knowledge of the fresh produce industry, and commitment to operational excellence. Competitive salary and benefits are offered, along with relocation assistance within the US.

Qualifications

• 7–10 years of plant or operations management experience in the fresh produce industry.
• Strong knowledge of manufacturing processes and supply chain operations.
• Deep understanding of health, safety, and compliance requirements.

Responsibilities

• Lead all aspects of production, quality assurance, and inventory management.
• Oversee daily schedules, staffing, and cost controls.
• Drive operational excellence through KPIs and performance optimization.

Skills

Leadership

Budgeting

Team building

Manufacturing processes

Quality control

Supply chain operations

Education

Bachelor’s in Business Administration or related field

Master’s degree (preferred)

Tools

ERP systems

WMS systems

CMMS systems

Job description

This range is provided by Storm Search. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$150,000.00/yr - $180,000.00/yr

This is a Direct Hire opportunity offering a competitive salary, excellent benefits package, and growth potential. Relocation assistance within the United States is available.

Overview

A leading food manufacturing facility in the Boca Raton, FL is seeking an experienced Plant Manager to lead daily operations, production, safety, and quality initiatives. This high-impact role is responsible for ensuring operational efficiency, compliance, and continuous improvement across all plant functions.

Responsibilities

• Lead all aspects of production, quality assurance, maintenance, sanitation, and inventory management.
• Oversee daily schedules, staffing, and cost controls across facility operations.
• Drive operational excellence through process improvement, KPI tracking, and performance optimization.
• Ensure compliance with OSHA, GMP, and food safety regulations; maintain audit readiness.
• Manage budgets, monitor expenses, and report on production and labor metrics.
• Train and develop cross-functional teams to improve productivity and safety culture.
• Collaborate with corporate operations, distribution, and supply chain teams.
• Serve as the point of contact for customer service, product quality, and equipment performance.

Qualifications

• Bachelor’s degree in Business Administration, Food Science, Agriculture, or related field (Master’s preferred).
• 7–10 years of plant or operations management experience in the fresh/fresh-cut produce industry.
• Strong knowledge of manufacturing processes, quality control, and supply chain operations.
• Proficient in ERP, WMS, or CMMS systems (e.g., Famous, Redzone).
• Proven leadership, budgeting, and team-building skills.
• Deep understanding of health, safety, and compliance requirements.

MUST BE A US CITIZEN OR GREEN CARD HOLDER

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing