Plant Maintenance Supervisor - Lead & Optimize Systems

Fresh Mark Incorporated

Canton (OH)

On-site

USD 70,000 - 102,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Paid vacations and holidays

Job summary

Fresh Mark, Inc. Canton Plant is seeking a Maintenance Supervisor to lead and develop a team responsible for operating and maintaining ammonia refrigeration, boilers, compressed air and related systems in a fast-paced food processing facility.

The role emphasizes safety, preventive maintenance, and hands-on leadership of up to seven technicians, with opportunities for professional growth and competitive benefits.

Qualifications

  • Minimum of five years of refrigeration and utilities experience.
  • Strong written and verbal communication and interpersonal skills.
  • Proficiency with computers and Microsoft Office (Word, PowerPoint, Excel).
  • Ability to manage multiple and conflicting priorities.
  • Proven ability to plan, organize and manage people.
  • Strong problem solving, negotiating and decision-making skills.
  • Ability to work with employees at all levels of the organization.
  • Proven leadership and ability to motivate others.

Responsibilities

  • Oversee operation of ammonia refrigeration, boiler steam, compressed air, hot water and fire suppression systems.
  • Direct and lead team in installation, repair and preventive maintenance of equipment.
  • Limit and reduce downtime to keep production lines running at top efficiency.
  • Plan, schedule and manage up to seven technicians on the team.
  • Continually promote safety as a top priority.
  • Provide technical assistance to production and sanitation departments.

Skills

Team leadership
Maintenance planning
Refrigeration
Electrical systems
Safety management
Communication

Tools

Microsoft Office

Job description

Fresh Mark, Inc. Canton Plant is seeking a Maintenance Supervisor to lead and develop a team responsible for operating and maintaining ammonia refrigeration, boilers, compressed air and related systems in a fast-paced food processing facility.

The role emphasizes safety, preventive maintenance, and hands-on leadership of up to seven technicians, with opportunities for professional growth and competitive benefits.

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