Planet Hollywood Line Cook Planet Hollywood NYC

Earl Enterprise; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A renowned restaurant chain, Planet Hollywood, seeks a passionate Line Cook to join their team in New York City. The role emphasizes food preparation and safety, providing an opportunity to engage in a vibrant work environment filled with Hollywood memorabilia and culinary creativity.

Qualifications

• Basic cooking skills and knowledge of food safety practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook various dishes and meals.
• Ensure food safety and sanitation standards are met.
• Assist in menu planning and supply ordering.

Job description

Planet Hollywood Line Cook - Planet Hollywood NYC

Join our team as a Line Cook at Planet Hollywood NYC under Earl Enterprises.

Description

With iconic destinations worldwide, each Planet Hollywood restaurant offers guests a unique experience filled with Hollywood magic, American pop culture, costumes, set pieces, props, and more from your favorite movies and TV shows. Come join us for great food, fun, and good times.

Responsibilities

• Prepare, season, and cook soups, meats, vegetables, desserts, and other dishes.
• Order supplies, keep records, and assist in menu planning.
• Ensure food safety and sanitation standards in preparation and serving areas.
• Cook and season food according to recipes or personal judgment.
• Test and inspect foods for proper cooking using tasting, smelling, or piercing methods.
• Measure, mix, and portion ingredients using appropriate kitchen utensils and equipment.
• Garnish and serve food to waitstaff or customers.
• Regulate oven, grill, and broiler temperatures.
• Assist other cooks during busy periods or emergencies.
• Prepare meats, fish, vegetables, and other foods using baking, roasting, broiling, or steaming methods.
• Prepare fruits and vegetables for cooking or serving.
• Estimate food needs, requisition supplies, and procure ingredients.
• Carve, trim, and prepare meats for service.

Additional Details

• Seniority Level: Entry Level
• Employment Type: Full-Time
• Job Function: Other
• Industry: Restaurants

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