Pizza Store Manager — Lead Team, Growth & Service

Domino's; Concord (NC); Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Paid Vacation

401k for eligible employees

Referral Bonus

Flexible Schedules

Delicious discounts on pizza

Résumé du poste

Domino’s Pizza in Concord, NC is seeking an experienced Restaurant Manager to lead daily operations, drive customer satisfaction, and motivate the team to deliver a superior pizza experience. You will oversee hiring, training, and supervision, ensuring efficiency, quality, and strong financial performance.

You will manage inventory, scheduling, and compliance with food safety standards while driving sales initiatives and maintaining a welcoming environment for guests.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and team-building skills.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to multitask effectively and thrive in a fast-paced environment.
• Solid financial acumen and understanding of P&L statements.

Responsabilités

• Leading the Team: Hiring, training, and supervising a team of employees, fostering a positive work environment.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and food safety compliance.
• Delivering Outstanding Customer Service: Resolving issues and ensuring quality standards.
• Driving Sales and Profitability: Implementing marketing initiatives and controlling costs.
• Maintain a spotless store: ensuring safety, cleanliness and brand image.

Connaissances

Leadership

Team-building

Communication

Multitasking

Problem-solving

Customer service

Financial acumen

Description du poste

Domino’s Pizza in Concord, NC is seeking an experienced Restaurant Manager to lead daily operations, drive customer satisfaction, and motivate the team to deliver a superior pizza experience. You will oversee hiring, training, and supervision, ensuring efficiency, quality, and strong financial performance.

You will manage inventory, scheduling, and compliance with food safety standards while driving sales initiatives and maintaining a welcoming environment for guests.