Pizza Store Manager in Training - Fast-Paced & Fun

Ilitch Sports + Entertainment

United States

On-site

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Free pizza weekly
Fun atmosphere
Wear jeans daily
Flexible schedules
On-site training
Advancement opportunities
Paid time off
State-of-the-art technology

Job summary

Little Caesars Enterprises, Inc. is seeking a Little Caesars Restaurant Manager Trainee to join our Pizza Genius family. You will learn to provide excellent customer service, prep and cook, and lead a fast-paced team in a restaurant setting.

This role emphasizes team leadership, cash handling, cost control, and adherence to safety procedures while offering on-site training and growth opportunities within the Little Caesars brand.

Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred.
  • Excellent leadership, communication, and team building skills.
  • Cheerful outlook and outstanding work ethic.
  • Previous management experience.
  • Willing to work 40+ hours per week.

Responsibilities

  • Provide excellent customer service.
  • Prep, cook, and serve food.
  • Work in a fast-paced, team-oriented environment.
  • Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard.
  • Accurately manage cashflow.
  • Control costs through teaching proper use of paper, labor, food, and utilities.
  • Monitor shift activity to ensure compliance with food and safety regulations.
  • Follow all procedures associated with opening and closing the restaurant.
  • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion.

Skills

Leadership
Customer Service
Team Building
Communication
Flexibility

Job description

Little Caesars Enterprises, Inc. is seeking a Little Caesars Restaurant Manager Trainee to join our Pizza Genius family. You will learn to provide excellent customer service, prep and cook, and lead a fast-paced team in a restaurant setting.

This role emphasizes team leadership, cash handling, cost control, and adherence to safety procedures while offering on-site training and growth opportunities within the Little Caesars brand.

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