Pizza Store GM: Lead Team, Guest Experience & Growth

MP Management #3, LLC; Meridian (ID); Hybrid; USD 52,000 - 58,000; Full time

Job summary

Marco's Pizza in Meridian, Idaho is seeking a General Manager to lead daily restaurant operations and deliver exceptional guest experiences. You will supervise team members, manage orders, ensure food safety, and drive sales while maintaining EBITDA targets.

The ideal candidate has at least 1 year of restaurant GM experience, a high school diploma or equivalent, a valid driver's license, and can stand for long periods and lift up to 50 lbs. This is a full-time, on-site role with no travel.

Qualifications

• 1 year of restaurant general management experience is required.
• High school diploma or equivalent is required.
• Valid driver’s license is required.
• Must be able to stand for long periods (10 hours) on any given day and lift a minimum of 50 lbs.

Responsibilities

• Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities.
• Effectively implements, maintains, and corrects processes to ensure operational excellence per Marco’s standards.
• Ensure food safety practices that comply with regulations.
• Establish and strive to meet store weekly sales goals, service times, and guest experience goals.
• Review store Profit & Loss Statements and use data to drive EBITDA growth.
• Maintain current data in corporate systems including POS, Inventory IQ, Marco’s University Online, and personnel data.
• Recruit and interview applicants to select the best fit.
• Train and coach store team members to ensure product quality and a 5-Star guest experience.

Education

High School Diploma or equivalent

Job description

Marco's Pizza in Meridian, Idaho is seeking a General Manager to lead daily restaurant operations and deliver exceptional guest experiences. You will supervise team members, manage orders, ensure food safety, and drive sales while maintaining EBITDA targets.

The ideal candidate has at least 1 year of restaurant GM experience, a high school diploma or equivalent, a valid driver's license, and can stand for long periods and lift up to 50 lbs. This is a full-time, on-site role with no travel.