Pizza Sous Chef — Lead Openings with Monthly Bonus

Charleston Hospitality Group; Savannah (GA); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Paid time off

401 K with company match

Job summary

A vibrant hospitality company is seeking an experienced Pizza Sous Chef to oversee the operations of a new pizza concept in Savannah, GA. This role offers an exciting opportunity for personal and professional growth, alongside a team-focused work environment. Responsibilities include managing opening operations, building a team, and maintaining high standards of quality and guest satisfaction. Join a community-driven company where your individuality can shine and contribute to a positive work culture.

Responsibilities

• Oversee the opening and day-to-day operations at the new pizza location.
• Build and manage a team while creating efficient systems.
• Ensure high employee and guest satisfaction.

Skills

Experience as Pizza/Sous Chef

Ability to stand and work for long periods of time

ServSafe Certified

Job description

A vibrant hospitality company is seeking an experienced Pizza Sous Chef to oversee the operations of a new pizza concept in Savannah, GA. This role offers an exciting opportunity for personal and professional growth, alongside a team-focused work environment. Responsibilities include managing opening operations, building a team, and maintaining high standards of quality and guest satisfaction. Join a community-driven company where your individuality can shine and contribute to a positive work culture.