Pizza Shop Crew Member: Fast, Friendly Service

Mod-Pizza; Bellevue (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical, dental and vision insurance

Paid Sick Time

401(k) retirement

Free pizza, salad, and beverages

Discounted gym membership

Free counseling sessions

Job summary

MOD Pizza is hiring a Crew Member in Bellevue, WA. You will deliver the MOD experience by preparing pizzas and salads in a fast-paced setting, ensuring quality and guest satisfaction while maintaining cleanliness and hospitality.

No experience required, but a passion for people, reliability, and a willingness to learn are essential. Minimum age 16, ability to work in the United States, and certification in food safety within 30 days where required are expected.

Qualifications

• No experience required, but you must demonstrate passion for people and guests.
• Ability to follow processes and instructions consistently.
• History of consistent attendance and punctuality.
• Interest in learning, growing, and contributing to MOD and teammates.
• Must be at least 16 years old.
• Must be authorized to work in the United States.
• Must obtain a food safety certification within 30 days of start date where required.

Responsibilities

• Make pizzas, salads and menu offerings per MOD standards.
• Prepare, cook, and package orders with timely, quality execution.
• Follow food safety prep and storage standards as defined by MOD resources.
• Keep store clean, organized, and welcoming for guests.
• Show up on time in MOD dress code and deliver an excellent guest experience.

Skills

People skills

Punctuality

Attendance

Willingness to learn

Job description

MOD Pizza is hiring a Crew Member in Bellevue, WA. You will deliver the MOD experience by preparing pizzas and salads in a fast-paced setting, ensuring quality and guest satisfaction while maintaining cleanliness and hospitality.

No experience required, but a passion for people, reliability, and a willingness to learn are essential. Minimum age 16, ability to work in the United States, and certification in food safety within 30 days where required are expected.