Pizza Restaurant Shift Lead — Growth & Guest Service

Hoogland Restaurant Group

Grand Prairie (TX)

On-site

USD 36,000 - 48,000

Full time

26 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Company paid life insurance
Paid time off
401(k) with company match 50%
Employee meal plan
Full paid training
Growth opportunities

Job summary

Marco’s Pizza, operated by Hoogland Restaurant Group, seeks a dynamic shift leader to guide a diverse team on busy shifts. You will open and close, assign duties, monitor service speed and product quality, and ensure security and cash handling procedures are followed.

You will train crew on processes and policies to sustain a world-class operation. You will support local promotions, control food costs and waste, and resolve guest issues with a focus on happiness.

Qualifications

  • Demonstrates leadership and people management.
  • Delivers high-quality service and product.
  • Keeps financials accurate during shifts.

Responsibilities

  • Lead and organize all positions each shift and delegate duties.
  • Open and close shifts without supervision.
  • Ensure product quality, service speed, cleanliness and sanitation.
  • Maintain security and verification procedures for deposits and cash.
  • Deliver great guest service and resolve complaints.
  • Manage food costs, labor, waste, and cash while leading shifts.
  • Train team on processes, customer service, and policies.
  • Support local store marketing and promotions.

Skills

Team leadership
Customer service
Staff training
Shift management
Cash handling
Cost control

Job description

Marco’s Pizza, operated by Hoogland Restaurant Group, seeks a dynamic shift leader to guide a diverse team on busy shifts. You will open and close, assign duties, monitor service speed and product quality, and ensure security and cash handling procedures are followed.

You will train crew on processes and policies to sustain a world-class operation. You will support local promotions, control food costs and waste, and resolve guest issues with a focus on happiness.

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