Pizza Restaurant Shift Lead – Flexible Hours + Daily Pay

Dhanani Group Inc; Beeville (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations. The Shift Manager will help deliver friendly, personalized service and great food in a clean, inviting environment while working with Restaurant Managers and team members to uphold standards.

The role emphasizes training, supervising crew, enforcing food safety, customer interaction, and cost control.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Personable

Results oriented

Self-starter

Fast-paced

Customer-focused

Reliability

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations. The Shift Manager will help deliver friendly, personalized service and great food in a clean, inviting environment while working with Restaurant Managers and team members to uphold standards.

The role emphasizes training, supervising crew, enforcing food safety, customer interaction, and cost control.