Shift Manager - Lead Pizza Crew, Daily Pay Eligible

Dhanani Group Inc; Weslaco (TX); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discount program

Wellness program

Daily Pay

Tuition Assistance

GED credentials at no cost

Provider finder/cost estimation tool

Pregnancy planning tool

Descrizione del lavoro

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The Shift Manager will train and supervise crew, reinforce food safety standards, interact with customers, and support Restaurant Managers to maintain high standards and efficient service.

Competenze

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift
• Must be 18+ years old to work in manager role
• Must possess documents and permits required by state and federal law
• Flexible work availability
• Background screening may be conducted in accordance with local laws and regulations

Mansioni

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Conoscenze

Crew supervision

Food safety

Customer service

Cost control

Shift coordination

Descrizione del lavoro

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The Shift Manager will train and supervise crew, reinforce food safety standards, interact with customers, and support Restaurant Managers to maintain high standards and efficient service.