Pizza Prep & Dough Master — Fast-Paced Kitchen

CEC Entertainment, LLC; Columbus (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Work Today, Get Paid Tomorrow

Job summary

CEC Entertainment, LLC is seeking kitchen team members to support the no-fry kitchen operations at Chuck E. Cheese locations. You will prepare orders, assist with dough making for pizza, salads, and wings, and help with overall kitchen prep in a fast-paced environment.

Ideal candidates are 18+ (16+ in certain states), reliable, punctual, and able to follow recipes while maintaining cleanliness and organization. Shift flexibility and guest-facing teamwork are essential.

Qualifications

• Be at least 18 years old, or 16+ in states allowing work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Prepare orders and assist with food/dough making in a no-fry kitchen.
• Follow recipes and food preparation procedures.
• Maintain clean and organized kitchen areas and equipment.
• Receive deliveries and stock supplies as needed.
• Assist with prep for pizza, salads and wings.
• Work well with guests and team in a fast-paced environment.

Skills

Teamwork

Punctuality

Reliability

Job description

CEC Entertainment, LLC is seeking kitchen team members to support the no-fry kitchen operations at Chuck E. Cheese locations. You will prepare orders, assist with dough making for pizza, salads, and wings, and help with overall kitchen prep in a fast-paced environment.

Ideal candidates are 18+ (16+ in certain states), reliable, punctual, and able to follow recipes while maintaining cleanliness and organization. Shift flexibility and guest-facing teamwork are essential.