Pizza Kitchen Master: Fast-Paced Dough & Prep Pro

Chuck E Cheese

Greensburg (Westmoreland County)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Telemedicine
Early wage access
401(k) retirement plan
Employee meal discounts
Employee Assistance Program (EAP)
Tuition savings
Scholarships
Financial relief resources

Job summary

CEC Entertainment, LLC is seeking Kitchen workers and Dough Masters for Chuck E. Cheese locations. The role involves preparing orders in a no-fry kitchen for pizza, salads, and wings, and assisting with dough making and food prep. Must be reliable, punctual, and able to work across shifts.

Candidates should enjoy a fast-paced environment, follow recipes, and maintain clean, safe workspaces. Opportunities to handle deliveries and support guest experiences are part of daily duties.

Qualifications

  • Must be at least 18 years old (or 16+ where state law allows)
  • Available to work various shifts
  • Enjoy working in a fast-paced kitchen environment
  • Reliable, punctual, and team oriented
  • Able to follow recipes and food preparation procedures
  • Able to clean and organize the kitchen and other restaurant areas
  • Able to receive deliveries and put away products and supplies
  • Wear hair/beard restraints and kitchen aprons per local health rules

Responsibilities

  • Prepare orders in a no-fry kitchen for pizza, salads, and wings.
  • Assist with dough making and food prep as needed.
  • Maintain cleanliness and organization of kitchen areas and equipment.
  • Receive deliveries and stock supplies to designated areas.

Skills

Team oriented
Fast-paced environment
Follow recipes
Reliable and punctual
Able to receive deliveries
Kitchen hygiene

Job description

CEC Entertainment, LLC is seeking Kitchen workers and Dough Masters for Chuck E. Cheese locations. The role involves preparing orders in a no-fry kitchen for pizza, salads, and wings, and assisting with dough making and food prep. Must be reliable, punctual, and able to work across shifts.

Candidates should enjoy a fast-paced environment, follow recipes, and maintain clean, safe workspaces. Opportunities to handle deliveries and support guest experiences are part of daily duties.

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