Pizza Prep & Dough Master — Fast-Paced Kitchen

Chuck E Cheese; Brentwood (CA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters to support quick, high-quality pizzas, salads, and wings in a no-fry kitchen. This role entails preparing orders, following recipes, and assisting with dough making to feed families and guests in a fast-paced environment.

We are a Work Today, Get Paid Tomorrow employer, offering comprehensive benefits and flexible shifts. Ideal for dependable individuals who work well under pressure and collaborate with a team.

Qualifications

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Team oriented

Reliable

Punctual

Follow recipes

Food preparation

Physical ability

Fast-paced environment

Organized work habits

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters to support quick, high-quality pizzas, salads, and wings in a no-fry kitchen. This role entails preparing orders, following recipes, and assisting with dough making to feed families and guests in a fast-paced environment.

We are a Work Today, Get Paid Tomorrow employer, offering comprehensive benefits and flexible shifts. Ideal for dependable individuals who work well under pressure and collaborate with a team.