Pizza Master

Troon; Fort Myers (FL); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

401(k) with employer match

Paid time off (PTO)

Job summary

Colonial Country Club, located in Fort Myers, FL, is seeking a Full-Time Pizza Master to join our culinary team. You will prepare dough, sauces, and toppings; manage pizza oven operations; and deliver high-quality pizzas for members and guests.

Evening, weekend, and holiday availability is required. The role requires hands-on pizza dough preparation, familiarity with brick/stone ovens, and strong food-safety practices.

Qualifications

• Work experience as a Pizza Chef or similar role in a restaurant.
• Hands-on experience with preparing and baking pizza dough.
• Familiarity with professional kitchen equipment and brick or stone oven.
• Understanding of food hygiene.
• Good time-management skills.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare pizzas out of our menu and based on custom order.
• Bake a wide variety of pizza doughs, including thin crust, thick crust, and cheese stuffed.
• Make fresh tomato, pesto, and white cream sauce.
• Wash and chop vegetables.
• Cut, slice, and grill meats like chicken, ham, and beef.
• Monitor food stock and place orders, as needed.
• Maintain a clean cooking station and sterilize equipment.

Skills

Pizza dough preparation

Kitchen equipment

Food safety

Time management

Weekend availability

Tools

Brick oven

Stone oven

Job description

Colonial Country Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Full-Time Pizza Master! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation

$25.00 hourly

Overview

Colonial Country Club is seeking an experienced Pizza Master to join our culinary team. Responsibilities include preparing dough, sauces, and toppings; managing pizza oven operations; and consistently delivering high-quality pizzas for our members and guests. The ideal candidate is dependable, organized, experienced in pizza preparation, and committed to food safety and teamwork. Evening, weekend, and holiday availability is required.

Responsibilities

• Prepare pizzas out of our menu and based on custom order.
• Bake a wide variety of pizza doughs, including thin crust, thick crust, and cheese stuffed.
• Make fresh tomato, pesto, and white cream sauce.
• Wash and chop vegetables (for example, tomatoes, peppers, onions, and mushrooms).
• Cut, slice, and grill meats like chicken, ham, and beef.
• Monitor food stock and place orders, as needed.
• Maintain a clean cooking station and sterilize equipment.

Requirements and skills

• Work experience as a Pizza Chef or similar role in a restaurant.
• Hands‑on experience with preparing and baking pizza dough.
• Familiarity with professional kitchen equipment and brick or stone oven.
• Understanding of food hygiene.
• Good time‑management skills.
• Must be able to work weekends and holidays.

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking and bending.
• The employee will be required regularly to reach with arms and hands.
• The employee occasionally will be required to lift up to 50lbs.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage.
• Retirement Benefits – 401(k) with employer match (19 years of age and older).
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.