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Wiseguy Pizza in Washington, DC is seeking a dedicated Pizza Maker to craft pizzas from dough to toppings, maintaining quality and consistency in a fast-paced kitchen.
You will operate pizza ovens, monitor dough, coordinate with the kitchen team, follow recipes, and uphold food safety standards to deliver a great guest experience.
This role offers opportunities to learn new flavors and grow within a passionate hospitality group.
At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the true essence of our restaurant – from the perfect crust to the innovative toppings. We value a commitment to providing a positive experience for our guests and team members alike.
Physical Requirements:
Wiseguy Pizza brings a creative, unapologetic approach to the classic slice, combining quality ingredients, bold flavors, and a distinct point of view. As part of Thompson Restaurants, Wiseguy Pizza is all about great food, genuine hospitality, and a fun, energetic guest experience. With a focus on quality and creativity, Wiseguy is a place where passionate hospitality professionals can thrive and grow.
Thompson Hospitalityis of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.