Pizza Maker & Server — Day & Evening Shifts

OysterLink; Indiana (PA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Employee discounts on food

Training provided

Opportunities to learn FOH/BOH

Job summary

Greek's Pizzeria in Carmel, Indiana is hiring a Pizza Maker & Server to join its team. This full-time or part-time role blends kitchen work with guest service, offering a dynamic experience for energetic individuals eager to grow with the restaurant.

You’ll craft pizzas, prep ingredients, greet guests, take orders, and help with carryout and deliveries. Training is provided, and the position features flexible day/evening shifts with opportunities to learn both front-of-house and back-of-house

Qualifications

• Energetic and adaptable team member with strong guest service orientation.
• Willingness to work in both kitchen and dining room and learn multiple roles.
• Experience in a fast-paced restaurant is a plus, training provided.

Responsibilities

• Craft pizzas according to Greek's Pizzeria quality standards
• Prep fresh ingredients and maintain an organized workstation
• Prepare pizzas and breadsticks consistently and accurately
• Greet guests and provide friendly, efficient service
• Take accurate food and beverage orders
• Deliver food and check on guests throughout their visit
• Process payments and maintain a clean dining area
• Handle carryout and third-party delivery orders
• Work with the team on opening, closing, and other restaurant duties
• Be prepared to work in both front-of-house and back-of-house roles

Skills

Positive attitude

Teamwork & communication

Fast-paced environment

Reliability & punctuality

Flexibility between FOH & BOH

Customer-focused

Willingness to learn

Job description

Greek's Pizzeria in Carmel, Indiana is hiring a Pizza Maker & Server to join its team. This full-time or part-time role blends kitchen work with guest service, offering a dynamic experience for energetic individuals eager to grow with the restaurant.

You’ll craft pizzas, prep ingredients, greet guests, take orders, and help with carryout and deliveries. Training is provided, and the position features flexible day/evening shifts with opportunities to learn both front-of-house and back-of-house