Pizza Maker/Food Prep Starting at $16.60/hr.

Home Run Inn Pizza, Inc.; Darien (IL); On-site; USD 17,908 - 23,419; Full time

Job summary

A family-owned pizza company in Darien, IL is looking for enthusiastic and reliable Pizza Makers. The role involves performing pizza preparation, monitoring cooking processes, and maintaining cleanliness in the kitchen. Candidates should be able to lift and stand for extended periods, thrive in a fast-paced environment, and be flexible to work evenings and weekends. Food Handler certification is required. Join a leading name in the pizza industry and be a part of a passionate team dedicated to quality.

Qualifications

• Able to thrive in a fast-paced environment.
• Must be at least 16 years of age to operate kitchen equipment.
• Basic understanding of Food Safety and Sanitation Practices.

Responsibilities

• Prepare food ingredients and dry goods for pizza preparation.
• Cook pizza by monitoring the cooking process and slicing.
• Clean pizza ovens and food prep machines regularly.
• Follow safety rules and maintain a clean work area.

Skills

Ability to lift and bend

Fast-paced environment adaptability

Food Safety knowledge

Education

Food Handler certification (within 30 days)

Job description

Description

Home Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Casual restaurant in Darien, IL!

Position Summary

Perform the art of making delicious and great quality looking pizza according to SOP and recipes.

Must be available to work weekends/evening shifts, as well as holidays.

Responsibilities

• Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.
• Read order tickets for appropriate ingredients to utilize.
• Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.
• Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.
• Clean pizza ovens, meat tables and all food prep machine on a regular basis.
• Move food and beverage stock when necessary and assist in inventory process.
• Monitor quality of food and spoilage.
• Rotate perishable stock items based on FIFO method of inventory.
• Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.
• Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.
• Be able to perform opening and closing duties as assigned.
• Use kitchen / cooking appliances and equipment.
• Follow safety rules and keep work area in a clean and orderly condition.
• Work from verbal and written orders
• Perform other related duties as assigned.

Requirements

• Constantly be able to lift, reach, bend and stoop.
• Able to thrive in a Fast Paced environment.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
• Must be at least 16 years of age or older to operate Kitchen Equipment
• Flexible schedule, including nights, weekends, and holidays. (4pm-close)
• Basic understanding of Food Safety and Sanitation Practices
• Food Handler certification. (Obtain within 30 days of being hired)
• Safety shoes required prior to first shift.

Food Allergens at the Restaurant

Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame

Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!

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