Pizza Maker

Seasons Kosher Supermarket; Village of Lawrence (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the kosher supermarket sector is seeking a passionate Kosher Pizza Maker. This role focuses on crafting delicious pizzas while adhering to strict kosher guidelines. As a key player in the kitchen, you will prepare fresh, kosher-certified pizzas, ensuring quality and customer satisfaction. Your creativity will shine as you develop unique pizza combinations, and your expertise will help maintain the highest standards of kosher food preparation. If you have a love for culinary arts and a commitment to kosher practices, this opportunity is perfect for you!

Qualifications

• Proven experience in kosher pizza-making.
• Extensive knowledge of kosher dietary laws.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare a diverse selection of kosher pizzas using certified ingredients.
• Adhere to kosher dietary laws throughout the pizza-making process.
• Train kitchen staff on kosher pizza preparation techniques.

Skills

Kosher culinary practices

Pizza making

Hand-tossing pizza dough

Creativity in pizza combinations

Organizational skills

Attention to detail

Communication skills

Education

Culinary training

Job description

Company Overview

Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. Four Seasons and four Seasons Express locations across the Tri-State area have plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.

We are currently seeking a Pizza Maker with expertise in Kosher culinary practices. If you possess a deep understanding of Kosher guidelines and an artistic approach to pizza-making, we invite you to join our team as a skilled Kosher Pizza Maker.

Job Overview

As a Kosher Pizza Maker, you will be the driving force behind our kosher pizza offerings. Your mission is to create delicious and visually appealing pizzas, adhering to strict kosher guidelines and maintaining the highest quality standards. Your expertise will elevate and ensure that every kosher-conscious customer leaves satisfied and craving for more. If you are passionate about kosher culinary arts and have a love for crafting pizzas, this is the opportunity for you!

Responsibilities

• Prepare and handcraft a diverse selection of kosher pizzas using fresh, kosher-certified ingredients.
• Adhere to kosher dietary laws and guidelines throughout the pizza-making process.
• Ensure consistent pizza quality and taste, while meeting customer expectations and dietary requirements.
• Oversee pizza dough preparation, ensuring its compliance with kosher standards.
• Manage and organize the pizza station efficiently during peak hours.
• Collaborate with the kitchen team to maintain inventory, order kosher pizza supplies, and manage stock levels.
• Ensure cleanliness and adherence to kosher food preparation practices in the pizza preparation area.
• Train and guide kitchen staff on kosher pizza preparation techniques and adherence to kosher guidelines.

Requirements

• Proven experience as a Pizza Maker with a specialization in kosher cuisine in a reputable restaurant or kosher establishment.
• Extensive knowledge of kosher dietary laws and their application to pizza-making.
• Skillful in hand-tossing and shaping pizza dough to perfection.
• Creative mindset to develop unique kosher pizza combinations and toppings.
• Familiarity with kosher certification and the ability to source and identify kosher ingredients.
• Strong organizational skills to manage pizza stations efficiently and maintain inventory.
• Exceptional attention to detail and commitment to maintaining the highest kosher food preparation standards.
• Ability to work in a fast-paced environment and efficiently handle multiple pizza orders.
• Excellent communication skills and the ability to work collaboratively with a diverse team.

Preferred Qualifications

• Formal culinary training and certification from a recognized institution.
• Extensive experience working in kosher kitchens or restaurants.
• Familiarity with Jewish culinary traditions and kosher customs.