Pizza Maker

NY Pie - Nashville; Nashville (TN); Presencial; USD 25.000 - 33.000; Jornada completa

Descripción de la vacante

NY Pie - Nashville is seeking a Pizza Maker for our Charlotte Pike location in Nashville. You will prepare, assemble, and bake pizzas in a fast-paced kitchen, following recipes and quality standards.

We value wild hospitality, teamwork, and reliability; benefits include flexible full- or part-time schedules, tips included, and opportunities to grow within the company.

Formación

• Experience: prior experience as a pizza maker.
• Knowledge: understanding of food sanitation regulations and safety standards.
• Physical stamina: stand for long periods in a hot, fast-paced environment.
• Schedule: evenings, weekends, and holidays availability.

Responsabilidades

• Pizza Preparation: hand-stretching dough, saucing, toppings, and baking pizzas.
• Ingredient Prep: preparing dough, chopping vegetables, making sauces, and slicing meats.
• Oven Management: operating and monitoring ovens to ensure proper cooking.
• Kitchen Sanitation: cleaning workstations, tools, and equipment, maintaining hygiene.
• Inventory Control: monitoring stock levels and informing supervisors of low inventory.
• Customer Service: managing orders and handing food to customers.

Conocimientos

Experience as pizza maker

Reading orders

Attention to detail

Communication

Following recipes

Physical stamina

Descripción del empleo

Pizza Maker

NY Pie is looking for Pizza Maker for our Charlotte Pike location in Nashville West! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company.

What Sets Us Apart

At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! We offer competitive pay at $18-$24 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule.

Description

• Prepares, assembles, and bakes pizzas according to recipes, working in fast-paced kitchens.
• Responsibilities include preparing dough and toppings, operating ovens, maintaining sanitation standards, and providing customer service.
• Key skills required are speed, accuracy, food safety knowledge, and teamwork.

Core Responsibilities

• Pizza Preparation: Hand-stretching dough, saucing, topping, and baking pizzas consistently.
• Ingredient Prep: Preparing dough, chopping vegetables, making sauces, and slicing meats.
• Oven Management: Operating and monitoring wood-fired, gas, or conveyor ovens to ensure proper cooking.
• Kitchen Sanitation: Cleaning workstations, tools, and equipment, and maintaining high hygiene standards.
• Inventory Control: Monitoring stock levels and informing supervisors of low inventory.
• Customer Service: Managing orders and, in some settings, taking orders or handing food to customers.

Required Skills & Qualifications

• Experience: Prior experience as a pizza maker required.
• Knowledge: Understanding of food sanitation regulations and safety standards.
• Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment.
• Schedule Flexibility: Availability for evenings, weekends, and holidays.
• Skills: Strong attention to detail, communication, and ability to follow recipes.
• Must be able to read orders from tickets and/or screen.