Pizza Maker

Workstream; Delray Beach (FL); On-site; USD 40,115,712 - 63,038,976; Full time

Benefits offered by this job

Health benefits

Job summary

Anthony’s Coal Fired Pizza is seeking a Pizza Maker to hand‑craft pizzas to perfection and ensure consistency and quality. You’ll follow recipes, keep your station stocked, and uphold food safety standards in a fast-paced kitchen.

Full‑time employees are eligible for health benefits and you will work as part of a supportive team focused on teamwork, accuracy, and efficiency during peak shifts.

Qualifications

• Prior experience in pizza making or BOH roles is preferred.
• Ability to follow recipes and procedures with consistency.

Responsibilities

• Follow pizza recipes and preparation procedures.
• Maintain sanitation and cleanliness of the station.
• Work in a high‑volume, fast‑paced kitchen.
• Collaborate with team and communicate effectively.

Skills

Pizza making

Team communication

Food safety

Job description

Anthony’s Coal Fired Pizza is looking for a Pizza Maker to hand‑craft each pizza to perfection, ensuring consistency and high quality. If you’re dependable, motivated, and ready to turn your pizza‑making skills into a true career, we’d love to have you on our team.

What it Takes to be a Part of the Team

• Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety.
• Stock and maintain your pizza station to manager‑defined levels, ensuring you’re fully prepared for every shift.
• Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings.
• Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment.

Responsibilities

• Ability to follow pizza recipes and preparation procedures with precision and consistency.
• Solid understanding of food safety, proper storage, and sanitation practices.
• Experience working in a high‑volume, fast‑paced kitchen environment.
• Team‑oriented with a positive attitude and strong communication skills.
• Takes pride in hand‑crafting pizzas from scratch and presenting them to spec every time.
• Comfortable working near high heat and standing for extended periods.
• Physically capable of lifting up to 50 lbs and thriving during busy, high‑energy shifts.
• Able to stay focused, multitask, and perform under pressure during peak service hours.

Qualifications

• Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back‑of‑house (BOH) positions.
• Experience in fast‑paced kitchens or with restaurant brands is a strong plus, whether full‑time or part‑time.

Benefits

• Hands‑on training and opportunities for career growth.
• Supportive team environment.
• Full‑time employees are eligible for health benefits.