Pizza Maker

Coma Coffee Roasters; Belton (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Complimentary pizza

Flexible scheduling

Clear career path with promotions from

Industry-leading pay rates

Job summary

Pizza Tascio is seeking experienced pizza makers who take pride in every pie they produce. As a Tascio Pizza Maker, you will hand-stretch dough, top pizzas with speed and consistency, and manage oven rotation in a fast-paced kitchen.

This role requires 2–3 years of experience, strong dough spinning skills, and the ability to lift up to 50 lbs. Join a team known for hospitality and quality, with opportunities for growth and a delicious, collaborative work environment.

Qualifications

• 2–3 years experience as a pizza maker in fast-paced, high-volume kitchens.
• Able to lift up to 50 lbs and stand for extended shifts.
• Rigorously clean, organized, and safety-focused.

Responsibilities

• Hand-stretch and shape dough to 18 inches.
• Layer and top pizzas with speed and consistency.
• Manage oven rotation and loading.
• Maintain a spotless, well-organized, food-safe workstation.
• Collaborate with the kitchen team in a high-volume environment.
• Engage directly with customers on the slice line.
• Uphold the company’s standards of quality and presentation.

Skills

Dough spinning

Topping precision

Oven control

Physical stamina

Attention to detail

Professional attitude

Job description

About Pizza Tascio

Pizza Tascio is a nationally recognized, top-25 pizzeria renowned for our uncompromising dedication to New York–style craft. We hand-stretch our dough, use a flat deck, and source only premium ingredients. Our passion for hospitality, speed, and consistency has earned us a reputation for excellence, and we’re looking for the best pizza professionals to join our team.

Position Overview

We’re seeking experienced pizza makers who take pride in every pie they produce. As a Tascio Pizza Maker, you will:

• Hand-stretch and shape dough to 18”
• Layer and top pizzas with speed and consistency
• Manage oven rotation and loading
• Maintain a spotless, well-organized, and food-safe workstation
• Collaborate seamlessly with the kitchen team in a high-volume environment
• Engage directly with customers on the slice line
• Uphold Pizza Tascio’s exacting standards of quality and presentation

Candidate Requirements

• Proven Experience: Minimum 2–3 years as a pizza maker in fast-paced, high-volume kitchens
• Technical Skill: Mastery of dough spinning, topping precision, and oven control
• Physical Stamina: Comfortable lifting up to 50 lbs and standing for extended shifts
• Attention to Detail: Rigorously clean, organized, and safety-focused
• Professional Attitude: Positive, reliable, and able to thrive under pressure

Skills Assessment

All applicants will complete a hands-on skills evaluation during their interview. This practical test includes:

1. Dough Spinning: Demonstrate consistent hand stretch and spin technique
2. Pizza Assembly: Precision topping under time constraints
3. Oven Work: Proper bake management, peel loading, and timing

Successful completion of this assessment is required for hire.

Compensation & Benefits

• Industry-leading pay rates
• Flexible scheduling
• Complimentary pizza
• Clear career path with promotions from within
• Supportive, team-oriented environment