Pizza Line & Prep Champion - Entry-Level Kitchen Hero

The Press Club Grill; Auburn (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

The Press Club Grill in Auburn, CA is seeking an entry-level Kitchen employee responsible for pizza and other items, ensuring accuracy and high quality.

You will prep fresh ingredients each morning, stock supplies, and follow safety standards while supporting a fast-paced back-of-house. This role offers room to learn and grow within the kitchen team.

This position requires stamina, the ability to work evenings and weekends, and comfort with knives and hot ovens; on-the-job training is provided.

Qualifications

• Must be at least 18 years old to handle knives or kitchen equipment.
• California Food Handler Card required before first shift.
• Strong organizational skills and ability to multi-task.
• Basic math skills; ability to use weights and measures.
• Knowledge of workplace safety procedures.
• High energy and stamina required.
• Ability to stay calm under pressure.
• Physical stamina to lift and carry heavy items.
• Willingness to work evenings and weekends.

Responsibilities

• Make pizzas and other items with correct ingredient measurements.
• Ensure all food is cooked properly to prevent illness.
• Memorize the menu to ensure speed and accuracy.
• Prepare raw chicken for use on pizzas.
• Make and roll dough.
• Use equipment safely to ensure longevity and safety.

Skills

Multi-tasking

Organizational skills

Stamina

Food safety awareness

Evenings & weekends availability

Education

California Food Handler Card

Tools

Knives

Ovens

Food scales

Job description

The Press Club Grill in Auburn, CA is seeking an entry-level Kitchen employee responsible for pizza and other items, ensuring accuracy and high quality.

You will prep fresh ingredients each morning, stock supplies, and follow safety standards while supporting a fast-paced back-of-house. This role offers room to learn and grow within the kitchen team.

This position requires stamina, the ability to work evenings and weekends, and comfort with knives and hot ovens; on-the-job training is provided.