Pizza Line Operator: Fast-Paced Production & Teamwork

Palermo Villa, Inc.; Milwaukee (WI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay with overtime

Benefits starting the 1st of the month

401(k) & Roth with company match

Paid time off & floating holiday

Safety-focused work environment withP

Job summary

Palermo's is hiring a Line Operator in West Milwaukee to join our production team on a full-time, on-site basis. You will operate and monitor our mini-pan line equipment, verify setups, and ensure consistent dough flow and product quality.

The role requires basic mechanical aptitude, the ability to follow SOPs and safety procedures, and strong teamwork skills in a fast-paced environment. Benefits and overtime opportunities are available.

Qualifications

• Experience in manufacturing or food production environments preferred.
• Ability to follow SOPs, safety procedures and work instructions.
• Basic math and measurement skills.
• Strong communication and teamwork skills.

Responsibilities

• Operate and monitor the production line and related equipment.
• Verify product setup and line settings before production starts.
• Monitor dough flow, product quality, and line performance throughout production.
• Make adjustments to maintain consistent product quality and production flow.
• Support line startup, shutdown, sanitation, and changeover activities.
• Troubleshoot minor equipment and production issues to minimize downtime.
• Perform required quality and food safety checks.
• Maintain clean, organized, and audit-ready work areas.
• Work collaboratively with Production, Quality, Sanitation, and Maintenance teams.
• Follow all safety, GMP, food safety, and sanitation procedures.

Skills

Manufacturing experience

Food production

Mechanical aptitude

Teamwork

SOPs and safety

Education

High school diploma or GED

Job description

Palermo's is hiring a Line Operator in West Milwaukee to join our production team on a full-time, on-site basis. You will operate and monitor our mini-pan line equipment, verify setups, and ensure consistent dough flow and product quality.

The role requires basic mechanical aptitude, the ability to follow SOPs and safety procedures, and strong teamwork skills in a fast-paced environment. Benefits and overtime opportunities are available.