Pizza Line Cook – From-Scratch Dishes & Flexible Hours

Old Chicago Restaurants

Sioux City (IA)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Flexible scheduling
Advancement opportunities
Team member discounts

Job summary

Old Chicago Restaurants is hiring line cooks, prep cooks, and pizza cooks to craft our made-from-scratch dishes, pizzas, and taproom fare. You’ll prepare and cook a range of menu items, following our recipes to deliver exceptional dining experiences for guests.

We offer part-time or full-time hours with a highly competitive rate of pay, plus a comprehensive benefits program including medical, dental, vision, life and disability insurance, flexible scheduling, advancement opportunities, and team

Qualifications

  • Must be 18 years or older to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
  • Flexible to work a variety of shifts.

Responsibilities

  • Prepare and cook a variety of dishes per menu and recipes.
  • Ensure high quality and consistency by following recipes.
  • Operate kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler and pizza oven.
  • Adhere to company safety and sanitation policies.

Skills

Kitchen experience
Food preparation
Pizza cooking
Safety & sanitation

Job description

Old Chicago Restaurants is hiring line cooks, prep cooks, and pizza cooks to craft our made-from-scratch dishes, pizzas, and taproom fare. You’ll prepare and cook a range of menu items, following our recipes to deliver exceptional dining experiences for guests.

We offer part-time or full-time hours with a highly competitive rate of pay, plus a comprehensive benefits program including medical, dental, vision, life and disability insurance, flexible scheduling, advancement opportunities, and team

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