Pizza Kitchen Team Member | Flexible Hours & Fast Service

Hunter Super Techs - TurnPoint; Lafayette (IN); On-site; USD 14,000 - 15,000; Full time

Job summary

Sizzling Platter LLC in Lafayette, IN is seeking a Crew Member to deliver fast, friendly service and help prepare high-quality pizzas and other menu items. You may work in front- or back-of-house and will follow food safety standards, operate the POS, and collaborate with teammates to keep operations smooth and guests satisfied.

Flexibility for nights, weekends, and holidays is essential. No prior restaurant experience is required, but strong communication, reliability, and a team-first attitude

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Provide friendly, efficient, and accurate service to guests in person and over the phone.
• Prepare food according to company standards, including pizza assembly, baking, and order preparation.
• Maintain food safety, sanitation, and cleanliness standards at all times.
• Operate kitchen equipment and point-of-sale systems as trained.
• Maintain a clean and organized work environment.
• Work collaboratively with team members to ensure efficient operations.
• Assist with restocking, prep work, and cleaning duties.
• Adapt to different responsibilities during shifts based on business needs.

Skills

Customer service

Communication

Multitasking

Flexibility

Teamwork

Job description

Sizzling Platter LLC in Lafayette, IN is seeking a Crew Member to deliver fast, friendly service and help prepare high-quality pizzas and other menu items. You may work in front- or back-of-house and will follow food safety standards, operate the POS, and collaborate with teammates to keep operations smooth and guests satisfied.

Flexibility for nights, weekends, and holidays is essential. No prior restaurant experience is required, but strong communication, reliability, and a team-first attitude