Pizza Kitchen Master — Fast-Paced, Family-First Role

CEC Entertainment, LLC; Horn Lake (MS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee meal discounts

401(k) retirement plan

Telemedicine

Work Today, Get Paid Tomorrow

Tuition savings and scholarships

Job summary

CEC Entertainment, LLC in the United States is seeking kitchen staff for our no-fry kitchen, focusing on easy prep for pizza, salads, and wings. You will assist with food orders, follow recipes, and help with dough making in a fast-paced, guest-focused setting.

This role emphasizes reliability, teamwork, and adherence to health & safety standards; benefits and our Work Today, Get Paid Tomorrow program are part of the offering.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with others, including guests and co-workers.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Age 18+

Flexible shifts

Fast-paced kitchen

Reliable & punctual

Follow recipes

Kitchen organization

Receive deliveries

Hair/beard restraints compliance

Job description

CEC Entertainment, LLC in the United States is seeking kitchen staff for our no-fry kitchen, focusing on easy prep for pizza, salads, and wings. You will assist with food orders, follow recipes, and help with dough making in a fast-paced, guest-focused setting.

This role emphasizes reliability, teamwork, and adherence to health & safety standards; benefits and our Work Today, Get Paid Tomorrow program are part of the offering.