Pizza Kitchen & Dough Master — Fast-Paced Team Play

Chuck E. Cheese International; West Des Moines (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement

Employee meal discounts

EAP

Tuition savings

Scholarships

Student loan relief

Job summary

CEC Entertainment, LLC is seeking kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen environment. The role supports easy prep for pizza, salads, and wings and operates under a Work Today, Get Paid Tomorrow ethos.

Responsibilities include following recipes, maintaining cleanliness, receiving deliveries, and complying with health and safety standards. This position is part-time/full-time depending on shift needs and location.

Qualifications

• Must be at least 18 years old, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Age 18+

16+ allowed

Shift flexibility

Team oriented

Recipe following

Kitchen cleanliness

Delivery receiving

Safety compliance

Job description

CEC Entertainment, LLC is seeking kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen environment. The role supports easy prep for pizza, salads, and wings and operates under a Work Today, Get Paid Tomorrow ethos.

Responsibilities include following recipes, maintaining cleanliness, receiving deliveries, and complying with health and safety standards. This position is part-time/full-time depending on shift needs and location.