Pizza Delivery Pro — Fast, Friendly & Reliable

Christiana-Seasons Pizza & Restaurant; Cockeysville (MD); On-site; USD 11,000 - 21,000; Part time

Job summary

Seasons Pizza in Cockeysville, MD is seeking delivery drivers to transport food to customers in residential and commercial locations, maintaining safety and timeliness while delivering friendly service.

Responsibilities include using the Delivery IQ App, confirming orders, and upholding food temperatures and proper receipt procedures. A focus on reliability, punctuality, and professional appearance is required for this fast-paced local operation.

Qualifications

• 18+ years old with minimum 2 years driving experience.
• Valid, non-expired driver license.
• Proof of non-expired insurance that meets licensing state requirements.
• Vehicle used for delivery must have passed state vehicle inspection.
• 5-year MVR clear of certain violations as stated in our MVR Driver Evaluation Criteria.
• Physical: able to stand/walk for long periods and lift up to 50 lbs.
• Cognitive: ability to read, speak and understand English.

Responsibilities

• Download and use the Delivery IQ App while on the clock.
• Deliver customer orders in a safe and timely manner.
• Confirm sequence of deliveries and directions before leaving the restaurant.
• Prep and restock front and back of house as needed.
• Assist with vendor deliveries and stock pizza boxes.
• Stock soda fridges and clean pizza bags as needed.
• Maintain a clean delivery/dispatch area and proper food temperatures.
• Follow traffic laws and ensure receipts are totaled and signed.

Skills

18+

2 years driving experience

Valid driver license

Insurance proof

MVR check

Physical fitness

English proficiency

Tools

Delivery IQ App

Job description

Seasons Pizza in Cockeysville, MD is seeking delivery drivers to transport food to customers in residential and commercial locations, maintaining safety and timeliness while delivering friendly service.

Responsibilities include using the Delivery IQ App, confirming orders, and upholding food temperatures and proper receipt procedures. A focus on reliability, punctuality, and professional appearance is required for this fast-paced local operation.