Pizza Delivery Driver & Guest Experience Champion

Marco's Pizza (Marco's Franchising, LLC); Perrysburg (OH); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Tuition assistance

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Employee discounts

Job summary

Marco’s Pizza in Perrysburg, OH is seeking a Pizza Delivery Driver to deliver orders safely and courteously while assisting with in-store operations as needed. You’ll operate a personal vehicle that meets safety requirements, handle orders accurately, and help maintain a clean, hospitable store environment.

The role emphasizes guest experience, teamwork, and adherence to food safety. Must be 18+, have a valid license and insurance, and be able to lift up to 50 lbs in a fast-paced setting.

Qualifications

• High School Diploma or equivalent.
• Valid driver’s license with up-to-date insurance.
• Basic math and cash handling.
• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work in a fast-paced team environment.

Responsibilities

• Safely operate and maintain a vehicle.
• Deliver orders safely and courteously.
• Assist with in-store duties as needed, including at the cut table.
• Assist in store operations such as preparing pizza dough and toppings; maintain quality.
• Provide excellent customer service by taking orders and answering questions.
• Maintain dining area and kitchen cleanliness; follow safety regulations.
• Collaborate with team to ensure timely food preparation and delivery.

Skills

Friendly demeanor

Customer service

Education

High School Diploma or equivalent

Valid driver’s license

Clean driving history

Job description

Marco’s Pizza in Perrysburg, OH is seeking a Pizza Delivery Driver to deliver orders safely and courteously while assisting with in-store operations as needed. You’ll operate a personal vehicle that meets safety requirements, handle orders accurately, and help maintain a clean, hospitable store environment.

The role emphasizes guest experience, teamwork, and adherence to food safety. Must be 18+, have a valid license and insurance, and be able to lift up to 50 lbs in a fast-paced setting.