Pizza Cook — Open Kitchen, Hand‑Tossed Pizza, Arcade Vibes

Boxcar Bar + Arcade; Greensboro (NC); Presencial; USD 27 000 - 41 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Pizza discount

Growth opportunities

Arcade workplace

Resumo da oferta

Boxcar Bar + Arcade in Greensboro is hiring a Pizza Cook for a part‑time role in the Kitchen. The position involves working in an open kitchen, taking orders, and helping with catering orders while the main line stays fast and fresh.

Ideal candidates have kitchen experience or a positive attitude with a willingness to learn. The job requires standing for long periods and lifting up to 50 lbs, with aspirations for reliable, guest‑focused hospitality.

Qualificações

• Experience in a busy kitchen is great, and hand‑tossing skill is a major plus. But, we can train someone with the right attitude.
• Conscientiousness: take the job seriously, but don’t take yourself too seriously.
• Genuine hospitality and friendly demeanor are valued.
• Reliability: show up on time, every time.
• Physically ready to stand for 8 hours and lift over 50 lbs.
• ServSafe Food Handler Certification is a plus.

Responsabilidades

• Sling dough. Execute scratch recipes with consistency, from hand‑tossing to the bake.
• Face the crowd. Interact with guests while you work and run the POS.
• Feed the parties. Handle large catering orders without slowing the line.
• Keep it fresh. Do prep work, manage inventory, keep station clean and safe.
• Do the dirty work. Dishes, deep cleans, closing duties.

Conhecimentos

Hand-tossing

Kitchen experience

Hospitality

Reliability

Physical fitness

Descrição da oferta de emprego

Boxcar Bar + Arcade in Greensboro is hiring a Pizza Cook for a part‑time role in the Kitchen. The position involves working in an open kitchen, taking orders, and helping with catering orders while the main line stays fast and fresh.

Ideal candidates have kitchen experience or a positive attitude with a willingness to learn. The job requires standing for long periods and lifting up to 50 lbs, with aspirations for reliable, guest‑focused hospitality.