Pizza Cook: Fast-Paced Kitchen, Team Growth

Rosati's Pizza - Muskego

Muskego (WI)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive Hourly Wages
Friendly, Team‑Oriented Environment
Excellent Growth Opportunities

Job summary

Rosati’s Pizza - Muskego is seeking a Pizza Cook to join our Kitchen Staff. You will help prepare and bake pizzas, support the team, and learn Rosati family recipes. Prior restaurant experience is a plus, but not required. We value great food, hustle, and teamwork to keep pizzas flying out of the kitchen.

We will teach you everything you need to know, making this a great starting point for your restaurant career. Competitive wages and growth opportunities are available in a friendly environment.

Qualifications

  • Hands-on experience with preparing and baking pizza doughs.
  • Enjoys working on a team in a fast-paced environment.
  • Familiarity with professional kitchen equipment.
  • Ability to stand for long periods and work in warm temperatures.
  • Willingness to work a variety of shifts and follow directions.

Responsibilities

  • Prepare pizzas from our menu and custom orders.
  • Bake dough varieties including thin crust, double dough, and Chicago-style deep dish.
  • Support line-cook tasks as needed.
  • Monitor stock and place orders as required.
  • Maintain a clean, sterilized cooking station.

Skills

Teamwork
Fast-paced environment
Kitchen equipment familiarity
Stamina & standing for long periods
Adaptability to shifts

Job description

Rosati’s Pizza - Muskego is seeking a Pizza Cook to join our Kitchen Staff. You will help prepare and bake pizzas, support the team, and learn Rosati family recipes. Prior restaurant experience is a plus, but not required. We value great food, hustle, and teamwork to keep pizzas flying out of the kitchen.

We will teach you everything you need to know, making this a great starting point for your restaurant career. Competitive wages and growth opportunities are available in a friendly environment.

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