Pizza Kitchen Team Member — Flexible Hours & Growth

Rosati's Pizza - Muskego; Muskego (WI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive Hourly Wages

Friendly, Team-Oriented Environment

Excellent Growth Opportunities

Job summary

Rosati’s Pizza - Muskego is seeking team members to join our kitchen crew. You’ll help roll dough, prep vegetables, and keep the line moving, with training provided to get you ready for our fast-paced environment. We’ll teach you everything you need to know, making this a perfect starting point to launch or expand your restaurant career.

Previous restaurant experience is preferred but not required. If you love great food and teamwork, this is a welcoming starting point to grow your restaurant

Qualifications

• Team-oriented player in a fast-paced kitchen environment.
• Excellent communication, listening, and time management skills.
• Ability to stand 90% of the shift and move around the kitchen.
• Capability to withstand warm temperatures and use kitchen equipment.
• Endurance for various physical activities like reaching, bending, kneeling, climbing.
• Ability to follow directions and produce menu items.
• Willingness to work a variety of shifts.

Responsibilities

• You'll be on the move, cleaning, stocking, and making dough, lifting up to 40 lbs.
• Taking on duties as needed and learning by doing.
• Flexible hours that support personal life and team growth.

Skills

Team player

Communication skills

Time management

Standing for long periods

Stamina/physical

Follow directions

Flexible shifts

Job description

Rosati’s Pizza - Muskego is seeking team members to join our kitchen crew. You’ll help roll dough, prep vegetables, and keep the line moving, with training provided to get you ready for our fast-paced environment. We’ll teach you everything you need to know, making this a perfect starting point to launch or expand your restaurant career.

Previous restaurant experience is preferred but not required. If you love great food and teamwork, this is a welcoming starting point to grow your restaurant