Pizza Cook

Noble Crust; Tampa (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Team atmosphere

Safe, team-oriented environment

Job summary

Noble Crust in Tampa, FL is hiring Pizza Cooks to join our Deep South Italian kitchen. We seek team players who can prepare high-quality pizzas and dishes in a fast-paced setting, balancing traditional Italian techniques with Southern-inspired flavors.

Ideal candidates have 1+ year cooking experience, pizza making skills, and a background in casual dining. A Florida Food Handlers Card is required, or obtained within 60 days of hire, with competitive pay and a supportive team atmosphere.

Qualifications

• 1+ year of chef / cooking experience preferred.
• Pizza Making experience.
• Previous casual dining restaurant experience.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

Skills

Pizza making

Cooking experience

Casual dining

Job description

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Pizza Cooks

We'd like for our Team Members to have:

• 1+ year of chef / cooking experience preferred
• Pizza Making experience
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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