Pizza Cook

Trails End Taphouse & Restaurant; Snohomish (WA); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Free meals

Health insurance

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Company parties

Job summary

Trails End Taphouse & Restaurant is seeking a Wood Fire Pizza Cook to accurately and efficiently prepare Wood Fire pizzas and other items cooked in the Wood Fire oven. You will also assist with plating, garnishing, and side dishes for all menu items in a fast-paced kitchen.

The role requires 18+ with 1 year pizza or high-volume kitchen experience; ability to stand long hours, lift up to 60 pounds, and work with the kitchen team. Full-time and part-time opportunities available.

Qualifications

• Must be at least 18 years old.
• 1 year pizza making or high-volume kitchen experience preferred.
• Must be able to communicate clearly with managers, BOH and FOH employees.
• Must have reliable transportation to and from work.
• Be able to reach, bend, stoop and frequently lift up to 60 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Responsibilities

• Consistently prepare a variety of Wood Fire Pizzas and other menu items that are prepared in the Wood Fire Oven.
• Maintain a positive attitude and appearance around guests.
• Assume 100% responsibility for quality of products served out of the station.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen safety rules, policies and procedures.
• Consistently prepare food items to the Washington State Health Code guidelines.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, refrigeration equipment, and Wood Fire oven.
• Follow proper plate presentation and garnish set up consistently for all dishes.
• Handle, store and rotate all products properly.
• Assist in food prep assignments for the station during off-peak periods as needed by kitchen lead or manager-on-duty.
• Open/Close the kitchen properly and follow the checklist for kitchen stations. Assists others in opening/closing the kitchen.
• Perform other related duties as assigned by the lead or manager-on-duty.

Skills

Pizza making

High-volume kitchen

Communication

Reliable transportation

Job description

Benefits:

• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Company parties
• Dental insurance
• Employee discounts

Summary of Position:

Accurately, efficiently, and consistently prepare Wood Fire pizzas and any other menu items that are cooked in the Wood Fire oven. Also perform other duties in the areas of food and final plate preparation including cutting, plating and garnishing of cooked items and preparing appropriate side dishes for all menu items.

Duties & Responsibilities:

• Consistently prepare a variety of Wood Fire Pizzas and other menu items that are prepared in the Wood Fire Oven.
• Maintain a positive attitude and appearance around guests.
• Assume 100% responsibility for quality of products served out of the station.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen safety rules, policies and procedures.
• Consistently prepare food items to the Washington State Health Code guidelines.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, refrigeration equipment, and Wood Fire oven.
• Follow proper plate presentation and garnish set up consistently for all dishes.
• Handle, store and rotate all products properly.
• Assist in food prep assignments for the station during off-peak periods as needed by kitchen lead or manager-on-duty.
• Open/Close the kitchen properly and follows the checklist for kitchen stations. Assists others in opening/closing the kitchen.
• Perform other related duties as assigned by the lead or manager-on-duty.

Qualifications:

• Must be at least 18 years of age.
• 1 year experience making Pizzas or experience in a high volume kitchen preferred.
• Must be able to communicate clearly with managers, BOH and FOH employees.
• Must have reliable transportation to and from work.
• Be able to reach, bend, stoop and frequently lift up to 60 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Full Time & Part time