Pizza Cook

Pizza Ponte; Orlando (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Job summary

Pizza Ponte, part of Delaware North’s Patina Group, is seeking an experienced full-time Cook in Lake Buena Vista, FL. You will prepare food, ensure quality and safety standards, operate kitchen equipment, and support health regulations. Weekly pay and a benefits-ready package accompany this role.

The position involves reading prep sheets, accurate portioning, and maintaining clean work areas, with shifts including days, evenings, weekends and holidays.

Qualifications

• At least 1 year of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to calculate and follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Prepare food to comply with portion sizes and quality standards, maintain temperatures, store items correctly, and package products to spec.
• Keep workstation, coolers, and equipment clean, organized, and stocked.
• Use waste control guidelines and record waste on the spoilage sheet.
• Perform opening, closing, and end-of-day inventory duties according to guidelines.

Skills

Back-of-the-house experience

Food preparation

Recipe reading

Basic math

Job description

The opportunity

Delaware North’s Patina Group is hiring an experienced a full-time Cook to join our team at Pizza Ponte in Lake Buena Vista, Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least1 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Days
Evenings
Weekends
Every weekend
Holidays

Source: Hospitality Online